​20 Ways to Use Byron Bay Chilli Co. Hot Sauce

Whether you’re looking to upgrade the flavor profile of a meal or bring some heat to an otherwise mild dish, hot sauce is a delicious way to spice up your food. Contrary to popular belief, hot sauce doesn’t have to light your esophagus on fire. Unless that’s what you’re into, of course. There are many ways you can incorporate hot sauce into your dishes to simply add flavor, along with a little heat.

After its humble beginning in Australia’s beautiful Byron Bay as a small chilli patch, Byron Bay Chilli Company has grown into an international award-winning brand. The team behind the brand is passionate about its chillies, which is evident in the incredible flavors of their products. With hot sauces that range from flavorful to fiery, Byron Bay Chilli Co. has something for everyone.

Here are 20 mouthwatering ways to use Byron Bay Chilli Co. Hot Sauce:

1. Wing sauce.

Any of the Byron Bay hot sauces in our marketplace would make a fantastic wing sauce. If you want to temper the heat, you can mix the hot sauce with Greek yogurt or sour cream for a flavorful wing sauce that doesn’t pack too heavy of a punch.

2. Salad dressing.

For a little kick and a lot of flavor, try adding a few shakes of hot sauce to your next salad dressing. When hot sauce is whisked in with olive oil, vinegar, and fresh garlic, the result is a spicy and fragrant vinaigrette that you won’t be able to get enough of.

3. Spicy mayonnaise.

Try mixing a little hot sauce with your mayonnaise for a spicy mayo you can add to just about anything. Whether you use it to top your burger, dip your fries, or drizzle over a sushi roll, you can never go wrong with spicy mayo.

4. Coconut curry.

If you’re a coconut curry fan and you aren’t afraid of a little heat, try using Byron Bay’s Fiery Coconut hot sauce the next time you whip some up. The blend of spice and flavor is just what you need to take your dish to the next level.

5. Enchilada sauce.

Byron Bay’s Green Jalapeno hot sauce is perfect for making Green Chilli Enchiladas. By using cool sour cream to balance the heat of the hot sauce, you can make an unforgettable enchilada sauce you’ll want to use again and again.

6. Soup topping.

For an aesthetically-pleasing touch that will impress your guests, swirl a little hot sauce on top of soup just before serving. Not only does it upgrade the presentation, but it adds a zesty kick that’s sure to warm up your system in soup season.

7. Cocktail mixer.

Whether your liquor of choice is vodka or tequila, there are tons of ways to incorporate hot sauce into your favorite cocktail to liven it up. Balance it out with a little honey or simple syrup and enjoy a spicy drink that’ll wake you right up.

8. Spicy butter.

If you love hot sauce as much as you love butter, why not mix the two? Next time you melt butter for your popcorn, mix in a few shakes of your favorite Byron Bay hot sauce before pouring it over the popcorn for a little kick.

9. Oyster garnish.

Speaking of spicy butter, oysters would make another fantastic vessel for that dreamy combo. You can pour a spicy butter over your oysters or add a dollop of hot sauce to each one; either way the results would be next level.

10. Chocolate sauce.

Hot sauce and chocolate may seem like a strange combination, but trust me on this. The heat from the hot sauce and the richness from the chocolate come together in the best way. Try making these Chilli Chocolate Chimichangas to see for yourself.

11. Spicy cheese sauce.

Whether you’re melting cheese for nachos or fondue, adding a little hot sauce is the perfect way to spice it up and add a ton of awesome flavor.

12. Avocado toast topping.

Who says hot sauce isn’t a breakfast condiment? Not only does a drizzle of hot sauce turn your plain avocado toast into an Instagram-worthy dish, but it adds just the right amount of heat to balance out those healthy fats.

13. Mexican hot chocolate.

Rather than adding a pinch of cayenne powder to your Mexican hot chocolate, try a dash of Byron Bay’s Red Cayenne hot sauce instead. It brings just enough spice to delight your taste buds and leave you wanting more.

14. Egg garnish.

For an easy way to take your scrambled eggs from average to out of this world, try mixing in a few shakes of your favorite Byron Bay hot sauce. Gone are the days of coating your eggs in a mix of boring seasonings, all you need is a little hot sauce.

15. Yogurt dip.

For the perfect yogurt dip to pair with vegetables or pita bread at your next brunch or dinner party, mix in some hot sauce. This flavorful Yogurt Dip uses Byron Bay’s Green Jalapeno hot sauce to make the perfect spicy dipping sauce.

16. Oatmeal topping.

Sweet oatmeal is great, but sometimes we all crave a little something savory in the morning. Try making a savory oatmeal with scallions, garlic, and a few dashes of your favorite hot sauce.

17. Hot guacamole.

As one of the most popular dips of all time, guacamole is always a crowd pleaser. For an exciting twist, mix in some hot sauce to spice up the iconic dip.

18. Stir fry topping.

Whether you’re a take-out lover or looking to clean out the fridge, stir fry is always a good idea. Next time you make your favorite stir fry dish, add a little (or a lot) of your favorite Byron Bay hot sauce to wake up your palate.

19. Fruit salad dressing.

This one may sound a little crazy, but the sweetness of fruit and the heat of hot sauce harmonize perfectly for a mindblowing dish. Mix Byron Bay’s Red Cayenne or Heavenly Habanero hot sauce with equal parts honey or simple syrup, then toss your fruit in the mixture for a delicious dish.

20. Pizza sauce.

Who needs tomato sauce? For an explosion of flavor in your next homemade pizza, try using hot sauce as the base instead. This Fiery Asian Pizza uses Byron Bay’s Fiery Coconut hot sauce along with chicken and vegetables for a mouthwatering meal.