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Pepper is one of the most popular spices in the world. It is a staple in most kitchens, yet how many of us are truly familiar with it?Origin of PepperPepper comes from a plant called piper nigrum. Piper nigrum can grow up to about four metres tall and is originally native to Malabar, India. Today, the plant is grown mainly in Vietnam, India, Brazil and China.The fruits of the piper nigrum, also known as peppercorns, are harvested twice a year. The colour of the fruits is dependent on how ripe th …

Sauces are a staple in every household. The uses for them are vast and so are the range of flavours. Some of us prefer milder flavours while others spicier, and today we will be sharing with you a range of sauces suitable for everyone, regardless of your spice tolerance. Recently, we brought in products by J-Lek, which hails from Thailand. They offer many products, from cooking sauces, instant cooking pastes to dipping sauces. Their dipping sauces are versatile and can be used in the follow …

Herbs are one of the most important ingredients to have at home at all times - you never know when you need it. That is why it is important to preserve herbs and maximise their shelf life. We know that proper storage helps but another method to preserve herbs would be to rehydrate them.Rehydration is usually the solution for when your herbs are lacking in moisture or in other words, dried. Rehydrating dried herbs will help to improve its flavour, soften its texture and help elevat …

Herbs and spices are vital in giving flavour to our dishes. It’s a must-have for every household, but how many of us know the proper way to store it?Proper storage helps preserve the freshness and flavour of the various herbs and spices. With improper storage, they have the risk of clumping up, making it harder to use in cooking.Therefore, in this article, we will be providing you a guide on how to store your herbs and spices to avoid them clumping up.Knowing Your Herbs & SpicesFirst and for …

These fish tacos are so good… but do beware, they have been known to become habit forming….INGREDIENTSMARINADE:½ cup fresh lime juice2 teaspoons salt500g firm fish fillets (snapper, barramundi, cod)TEMPURA BATTER:1 cup flour2 teaspoons baking powder1 teaspoon salt1 cup mineral water (ice cold)2 cups desiccated coconutSunflower oil for fryingSALAD:2 cups finely shredded green cabbage1 cup finely shredded red cabbage1 cup coarsely chopped coriander (cilantro)1 cup coarsely chopped mi …