Cooking Sauces and Pastes

Massaman curry is one of the more unique Thai curries thanks to Persian influence. It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, slightly sweet flavor. This sauce requires adding meat and...

Cooking Tom Yum has never been this easy! Just use this ready-to-cook paste, mix it in with the other Tom Yum ingredients and you're good to go. Quick, convenient and tasty.

This sauce requires adding meat and vegetables and only 2 minutes of either cooking over the stove or microwaving. Cooking panang curry has never been easier! No MSG and no artificial colours.

This sauce requires adding meat and vegetables and only 2 minutes of either cooking over the stove or microwaving. Cooking green curry has never been easier! No MSG and no artificial colours.

This sauce requires adding meat and vegetables and only 2 minutes of either cooking over the stove or microwaving. Cooking red curry has never been easier! No MSG and no artificial colours.

Cooking has never been this easy! Just use this ready-to-cook paste and mix it in with other ingredients to make an authentic, flavourful and rich pot of Panang curry. Quick, convenient and no added MSG.

This paste is ready-to-cook, delicious and gives an authentic Thai taste. It's perfect when you're craving green curry but need a quick and easy recipe. No added MSG.

This paste is ready-to-cook, delicious and gives an authentic Thai taste. It's perfect when you're craving red curry but need a quick and easy recipe. No added MSG.

Made with garlic, basil and pickled red chili, this sauce will give the kick of flavour in your stir-fry dishes. Perfect for adding to stir-fried chicken, pork or beef. No MSG or artificial colours.

This sauce eases the process of cooking pad thai. Add this and you will get the perfect blend of flavours that can be enjoyed by people of all ages.

This sauce can be used both in cooking and as a dip. It can be eaten with sukiyaki or any other grilled meat.