Dried Chillis

Pasilla Chiles (pronounced "pah-SEE-yah"), Capsicum annuum, are also referred to as Pasilla, chile negro, chile pasilla de Mexico, Mexican negro or pasilla bajio.  Pasilla Chiles are one of the famous "holy trinity" of chiles used in Mexican...

The Dried Habanero Chile is famed for its intense heat, but it’s got so much more to offer a dish besides fired-up spice. At first glance this chile is unassuming; it’s cute and small, only about 2 inches long, and kind of boxy. Habaneros...

Ancho Chiles (pronounced "AHN CHo"), Capsicum Annuum, are also referred to as chile ancho, ancho chili, and ancho pepper. Known as Poblano chiles when in their fresh state, this mild chile is native to the Mexican State of Puebla. In their native...

Cascabel Chile (pronounced “kas-ka-bel”), Capsicum annuum, are also called cascabel pepper, cascabel chili, or chile cascabel. Like many Mexican chiles these are known by a different name in their fresh state – bola, bolita, or...

Mulato Chiles are very similar in appearance to the Ancho chile and they are closely related. Both are Poblano chiles and the difference between the two is when they're harvested.The color of these chiles while growing is dark green. Ancho chiles are...

Chipotles are smoked jalapenos and are used primarily in Mexican and Tex-Mex cuisines. Jalapenos are from the species Capsicum annuum. The harder to find Chipotle "Meco" chiles are also known as Chile "Meco" or Chipotle Tipico. While the...

Dried Chile Morita is a variety of Chile Chipotle, Morita is spanish for black berry or black raspberry; literally "little purple one" because of their purple color. This is a description of how the chipotle looks. Most chipotle chiles are produced in...

The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile. The chile de Arbol is very hot, and is related to cayenne pepper. Small and plenty hot, Chile de Arbol can also be used...

The Guajillo pepper pronounced [gwah-HEE-yoh] is a shiny, thick, leathery, red orange-red chile with bland to moderate amounts of heat. Guajillo are the most commonly grown chiles in Mexico, and are sold whole, dried. The Guajillo chile has a green tea...

A truly Mexican brand, San Marcos Pickled Jalapeno Slices are packed with vinegar, salt and spices for a spicy and flavorful kick. They are produced in Mexico and have no added preservatives.

A truly Mexican brand, San Marcos Pickled Jalapeno Slices are packed with vinegar, salt and spices for a spicy and flavorful kick. They are produced in Mexico and have no added preservatives.