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Description
This beautiful pink kombucha is made from real purple tea leaves organically grown by small tea farmers in Kenya. Purple tea is loaded with anthocyanins – a super antioxidant which turns naturally pink when fermented into kombucha.
Delightful.
65.8% Water
30% Brewed Tea
4.2% Sugar
Did you know?
The bottles can be kept in the case unrefrigerated out of the sun for months.
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