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El Avion Bomba Paella Spanish Rice, 500g
$12.90
El Avion Bomba rice is a variety of great quality and culinary fame worldwide, because of the consistency of the grain and its capacity to absorb flavours during cooking.
This relatively short, round shape rice has the unique feature of not opening lengthwise, as happens with other varieties.
As a consequence, when cooked, it increases up to three times its size, leaving each grain separated. Bomba rice is ideal for PAELLAS, oven cooked rice and all other dishes which require the grain to soak all the flavour of the broth. It is ideal for traditional Mediterranean cuisine.
Store in dry and cool place
Cooking time: ~18 minutes
SKU:
314
Categories: All Products, Staple Food and Snacks
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Antigua Cruz Ultra Premium Blanco Tequila 100% Agave – 40% ABV – 750ml
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Earn 77 Foodie Points.
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Arbol Dried Chile Pepper, 50gm
$4.10
The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile. The chile de Arbol is very hot, and is related to cayenne pepper. Small and plenty hot, Chile de Arbol can also be used to decorate wreaths in its dried form.
Arbol chiles are found in numerous Chinese, Mexican, Southeast Asian and Southwestern dishes. Their intense heat lends them to applications where they are an accent rather than a main ingredient. The flavor of De Arbol chiles is considered superior to other chile peppers by many competition chili cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the De Arbol chile is much more flavorful than the cayenne which is light on flavor.
We like to dry toast Arbol Chiles on a hot skillet and then toss in the blender with tomatillos, onion, roasted garlic, lime, a little salt and a little water for a flavorful quick green table salsa. They can be used to make a pepper mash for a hot sauce base by fermenting three parts vinegar to one part dried chile for several weeks. Add the crushed or whole chiles to pickle brines and Escabeches (fish marinated and cooked in an acidic mixture -- usually vinegar) for a concentrated spicy heat.
We like to use Arbol chiles in marinades, soups and of course in salsas and hot sauces.
Arbol Chile's long thin size, heat and flavor makes it an ideal chile in infusions. We've had customers use them to infuse honey, olive oil, tea, vinegar and even vodka. They can also be used to add a spicy kick as a garnish and can be added to homemade lemonade and margaritas.
Scoville heat rating (SHU) of 15,000 - 30,000
Barcel Takis Fuego Tortilla Chips 70g
$3.90
Barcel Takis Original Tortilla Chips 70g
$3.90
La Anita Salsa Macha with Chile de Morita , 230g
Introducing La Anita's Salsa Macha, the epitome of Mexico's fiery flavor encapsulated in a single jar. Crafted with utmost care and using only the finest ingredients, La Anita offers two tantalizing variations: Salsa Macha Arbol and Salsa Macha Morita.
Salsa Macha Arbol delights the senses with the robust heat of Arbol chilies, renowned for their intense spiciness. Each jar is a fusion of rich, toasted nuts, aromatic garlic, tangy lime, and the smoky kick of Arbol chilies, creating a symphony of flavors that dance on your taste buds.
For those seeking a slightly smokier profile, Salsa Macha Morita is the perfect choice. It blends the vibrant and smoky essence of Morita chilies with a harmonious blend of spices, creating a sauce that is bold, complex, and utterly addictive.
Both variations of La Anita's Salsa Macha deliver the authentic taste of Mexico's beloved chili oil, versatile enough to enhance any dish. Drizzle it over tacos, quesadillas, grilled meats, or roasted vegetables to experience the delightful marriage of heat, smokiness, and depth of flavor that only Salsa Macha can provide.
Indulge in the tantalizing world of La Anita's Salsa Macha and elevate your culinary creations to new heights of spicy excellence.
Here are some popular ways to use chili oil:
- Drizzle over pizza or pasta: Add a spicy twist to your favorite pizza or pasta dishes by drizzling chili oil on top. It complements the flavors and adds a touch of heat.
- Spice up stir-fries: Enhance the flavors of your stir-fried vegetables, noodles, or rice by adding a spoonful or two of chili oil during cooking. It infuses the dish with a spicy and aromatic punch.
- Jazz up soups and stews: Whether it's a bowl of ramen, pho, or a hearty stew, a few drops of chili oil can elevate the flavor profile and give your soup a delightful heat.
- Marinades and dressings: Use chili oil as a key ingredient in marinades for meats or as a base for homemade salad dressings. It adds a fiery kick and depth of flavor to your recipes.
- Dipping sauce: Mix chili oil with soy sauce, vinegar, or other ingredients to create a delicious and spicy dipping sauce for dumplings, spring rolls, or sushi.
- Eggs and breakfast dishes: Add a touch of chili oil to scrambled eggs, omelets, or breakfast sandwiches for a fiery and flavorful start to your day.
- Sandwiches and burgers: Give your sandwiches, burgers, or wraps an extra layer of flavor by spreading a small amount of chili oil on the bread or incorporating it into the sauce or mayo.