El Avion Thyme Leaves 21g
$3.20
An aromatic herb with woody notes. Brings out deeper flavours in stews, casseroles or tomato based sauces. Thyme Leaves have a dry aroma and slightly minty flavour. This herb is delicious in stews and casseroles. Used to flavour patés and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game meats. A savoury herb with a floral aroma and slightly warming peppermint aftertaste.
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La Anita Salsa Macha with Chile de Morita , 230g
Introducing La Anita's Salsa Macha, the epitome of Mexico's fiery flavor encapsulated in a single jar. Crafted with utmost care and using only the finest ingredients, La Anita offers two tantalizing variations: Salsa Macha Arbol and Salsa Macha Morita.
Salsa Macha Arbol delights the senses with the robust heat of Arbol chilies, renowned for their intense spiciness. Each jar is a fusion of rich, toasted nuts, aromatic garlic, tangy lime, and the smoky kick of Arbol chilies, creating a symphony of flavors that dance on your taste buds.
For those seeking a slightly smokier profile, Salsa Macha Morita is the perfect choice. It blends the vibrant and smoky essence of Morita chilies with a harmonious blend of spices, creating a sauce that is bold, complex, and utterly addictive.
Both variations of La Anita's Salsa Macha deliver the authentic taste of Mexico's beloved chili oil, versatile enough to enhance any dish. Drizzle it over tacos, quesadillas, grilled meats, or roasted vegetables to experience the delightful marriage of heat, smokiness, and depth of flavor that only Salsa Macha can provide.
Indulge in the tantalizing world of La Anita's Salsa Macha and elevate your culinary creations to new heights of spicy excellence.
Here are some popular ways to use chili oil:
- Drizzle over pizza or pasta: Add a spicy twist to your favorite pizza or pasta dishes by drizzling chili oil on top. It complements the flavors and adds a touch of heat.
- Spice up stir-fries: Enhance the flavors of your stir-fried vegetables, noodles, or rice by adding a spoonful or two of chili oil during cooking. It infuses the dish with a spicy and aromatic punch.
- Jazz up soups and stews: Whether it's a bowl of ramen, pho, or a hearty stew, a few drops of chili oil can elevate the flavor profile and give your soup a delightful heat.
- Marinades and dressings: Use chili oil as a key ingredient in marinades for meats or as a base for homemade salad dressings. It adds a fiery kick and depth of flavor to your recipes.
- Dipping sauce: Mix chili oil with soy sauce, vinegar, or other ingredients to create a delicious and spicy dipping sauce for dumplings, spring rolls, or sushi.
- Eggs and breakfast dishes: Add a touch of chili oil to scrambled eggs, omelets, or breakfast sandwiches for a fiery and flavorful start to your day.
- Sandwiches and burgers: Give your sandwiches, burgers, or wraps an extra layer of flavor by spreading a small amount of chili oil on the bread or incorporating it into the sauce or mayo.