El Yucateco Caribbean Habanero Hot Sauce, 120ml
$3.80
This sauce is a perfect blend of yellow habaƱero peppers and fresh carrots, a source high in Vitamin A and Beta-Carotene. Its slightly sweet taste and mild heat deliver the traditional flavors of Caribbean Cuisine.
5,400 Scoville Units
SKU:
284
Categories: All Products, Sauces and Seasoning
RELATED PRODUCTS
Antigua Cruz Ultra Premium Cristalino Anejo Tequila 100% Agave – 35% ABV – 750ml
$105.00
Earn 97 Foodie Points.
The Little Market does not sell or serve alcohol to persons under the age of 18. By accessing the Site, you swear by and affirm that you are over the age of 18. The company takes every effort to ensure that alcoholic beverages are not served to anyone who is under the age of 18. By accessing this Site, you agree that any alcohol purchased from or received by you from representatives of the Company is intended for personal consumption and not for resale.
Arbol Dried Chile Pepper, 50gm
$4.10
The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile. The chile de Arbol is very hot, and is related to cayenne pepper. Small and plenty hot, Chile de Arbol can also be used to decorate wreaths in its dried form.
Arbol chiles are found in numerous Chinese, Mexican, Southeast Asian and Southwestern dishes. Their intense heat lends them to applications where they are an accent rather than a main ingredient. The flavor of De Arbol chiles is considered superior to other chile peppers by many competition chili cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the De Arbol chile is much more flavorful than the cayenne which is light on flavor.
We like to dry toast Arbol Chiles on a hot skillet and then toss in the blender with tomatillos, onion, roasted garlic, lime, a little salt and a little water for a flavorful quick green table salsa. They can be used to make a pepper mash for a hot sauce base by fermenting three parts vinegar to one part dried chile for several weeks. Add the crushed or whole chiles to pickle brines and Escabeches (fish marinated and cooked in an acidic mixture -- usually vinegar) for a concentrated spicy heat.
We like to use Arbol chiles in marinades, soups and of course in salsas and hot sauces.
Arbol Chile's long thin size, heat and flavor makes it an ideal chile in infusions. We've had customers use them to infuse honey, olive oil, tea, vinegar and even vodka. They can also be used to add a spicy kick as a garnish and can be added to homemade lemonade and margaritas.
Scoville heat rating (SHU) of 15,000 - 30,000
Clamato Original Tomato Cocktail, 946ml
$9.20
Introducing Clamato, the irresistible fusion of savory clam broth and tangy tomato juice that revolutionizes your taste buds! Perfect for parties, brunch, or any occasion, Clamato combines succulent clams and sun-ripened tomatoes for a symphony of flavors. Its versatile nature enhances cocktails, marinades, soups, and more. Packed with vitamins and minerals, Clamato is a guilt-free, low-calorie choice without artificial additives. Elevate your moments with Clamato's rich heritage and unmatched flavor. Try it today and indulge in a world of taste!
To enjoy Clamato at its best, simply pour it over ice, garnish with a squeeze of fresh lime, and savor its invigorating flavors.
La Anita Salsa Macha with Chile de Morita , 230g
Introducing La Anita's Salsa Macha, the epitome of Mexico's fiery flavor encapsulated in a single jar. Crafted with utmost care and using only the finest ingredients, La Anita offers two tantalizing variations: Salsa Macha Arbol and Salsa Macha Morita.
Salsa Macha Arbol delights the senses with the robust heat of Arbol chilies, renowned for their intense spiciness. Each jar is a fusion of rich, toasted nuts, aromatic garlic, tangy lime, and the smoky kick of Arbol chilies, creating a symphony of flavors that dance on your taste buds.
For those seeking a slightly smokier profile, Salsa Macha Morita is the perfect choice. It blends the vibrant and smoky essence of Morita chilies with a harmonious blend of spices, creating a sauce that is bold, complex, and utterly addictive.
Both variations of La Anita's Salsa Macha deliver the authentic taste of Mexico's beloved chili oil, versatile enough to enhance any dish. Drizzle it over tacos, quesadillas, grilled meats, or roasted vegetables to experience the delightful marriage of heat, smokiness, and depth of flavor that only Salsa Macha can provide.
Indulge in the tantalizing world of La Anita's Salsa Macha and elevate your culinary creations to new heights of spicy excellence.
Here are some popular ways to use chili oil:
- Drizzle over pizza or pasta: Add a spicy twist to your favorite pizza or pasta dishes by drizzling chili oil on top. It complements the flavors and adds a touch of heat.
- Spice up stir-fries: Enhance the flavors of your stir-fried vegetables, noodles, or rice by adding a spoonful or two of chili oil during cooking. It infuses the dish with a spicy and aromatic punch.
- Jazz up soups and stews: Whether it's a bowl of ramen, pho, or a hearty stew, a few drops of chili oil can elevate the flavor profile and give your soup a delightful heat.
- Marinades and dressings: Use chili oil as a key ingredient in marinades for meats or as a base for homemade salad dressings. It adds a fiery kick and depth of flavor to your recipes.
- Dipping sauce: Mix chili oil with soy sauce, vinegar, or other ingredients to create a delicious and spicy dipping sauce for dumplings, spring rolls, or sushi.
- Eggs and breakfast dishes: Add a touch of chili oil to scrambled eggs, omelets, or breakfast sandwiches for a fiery and flavorful start to your day.
- Sandwiches and burgers: Give your sandwiches, burgers, or wraps an extra layer of flavor by spreading a small amount of chili oil on the bread or incorporating it into the sauce or mayo.
Tapatio Salsa Picante Hot Sauce 296ml
Introducing Tapatio Salsa Picante Hot Sauce, a fiery blend of authentic Mexican flavors that will take your taste buds on a thrilling journey. Crafted with the perfect balance of heat and zesty goodness, this iconic hot sauce has been delighting spice enthusiasts around the world since its inception.
Tapatio Salsa Picante Hot Sauce is a harmonious fusion of sun-ripened red chili peppers, garlic, and a secret blend of savory spices. Its rich, vibrant red color beckons you to experience its tantalizing heat and robust flavor. Each drop is packed with the essence of traditional Mexican cuisine, capturing the spirit of the nation's love affair with spice.
This hot sauce is not for the faint of heart, as it delivers an exhilarating kick that will awaken your senses. Whether you're drizzling it over tacos, enchiladas, or burritos, or using it as a dip for chips and veggies, Tapatio Salsa Picante Hot Sauce adds an irresistible punch to any dish. It elevates your meals to new heights, transforming the ordinary into the extraordinary.
What sets Tapatio Salsa Picante Hot Sauce apart is its exceptional quality and commitment to tradition. Made with carefully selected ingredients and following a time-honored recipe, this sauce captures the essence of authentic Mexican cuisine. It's gluten-free, vegan, and contains no artificial preservatives or colors, ensuring a pure and genuine taste that satisfies even the most discerning palates.
The iconic Tapatio hot sauce bottle, adorned with a bold sombrero-wearing charro, is a symbol of the brand's rich heritage and Mexican roots. With its easy-to-use flip-top cap, you can enjoy the intense heat and flavor of Tapatio Salsa Picante Hot Sauce whenever and wherever your cravings strike.
So, whether you're spicing up your favorite recipes, seeking a fiery accompaniment to your snacks, or simply craving a taste of Mexico, Tapatio Salsa Picante Hot Sauce is the ultimate choice. Unleash the bold flavors and embrace the heat with this beloved condiment that has become a staple in kitchens worldwide. Taste the passion, taste the tradition with Tapatio Salsa Picante Hot Sauce!