El Yucateco Caribbean Habanero Hot Sauce, 120ml
$3.80
This sauce is a perfect blend of yellow habañero peppers and fresh carrots, a source high in Vitamin A and Beta-Carotene. Its slightly sweet taste and mild heat deliver the traditional flavors of Caribbean Cuisine.
5,400 Scoville Units
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Aluminium Tortilla Press
Introducing the Aluminum Tortilla Press with Built-in Size Ring: Effortlessly Make 5-Inch Tortillas with Precision!
Crafted from lightweight yet durable aluminum, our versatile Aluminum Tortilla Press with a built-in size ring allows you to effortlessly create flawless 5-inch tortillas. Enjoy professional-quality results in your own kitchen, whether you're a seasoned chef or a passionate home cook.
Constructed from premium-grade aluminum, this tortilla press ensures consistent and even pressure distribution for perfectly round and uniform tortillas. The sturdy design guarantees long-lasting performance, allowing you to make countless batches of mouthwatering tortillas.
With the convenient built-in size ring, achieving the ideal 5-inch tortilla is a breeze. Simply place your dough inside the ring and apply gentle pressure using the ergonomic handle. The precision-machined plates ensure uniform thickness, guaranteeing professional-quality tortillas for tacos, tostadas, and more.
Beyond corn tortillas, this press opens up a world of possibilities. Experiment with different doughs to make flour tortillas, empanadas, mini flatbreads, and more. Let your creativity shine and impress your guests with a variety of delicious dishes.
Cleanup is quick and easy thanks to the non-stick surface of the plates. Just wipe them clean with a damp cloth, and the press is ready for its next culinary adventure. The compact design allows for convenient storage, keeping it within easy reach in your kitchen.
Whether you're hosting a Mexican-themed gathering or simply craving homemade tacos, the Aluminum Tortilla Press with Built-in Size Ring is an essential tool. Suitable for cooks of all levels, it simplifies the process of creating perfectly sized tortillas, allowing you to savor the authentic flavors of Mexico in the comfort of your home.
Invest in the Aluminum Tortilla Press with Built-in Size Ring today and elevate your tortilla-making skills. Enjoy the satisfaction of crafting flawless, precisely sized tortillas that will impress your taste buds and elevate your culinary creations.
Arbol Dried Chile Pepper, 50gm
The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile. The chile de Arbol is very hot, and is related to cayenne pepper. Small and plenty hot, Chile de Arbol can also be used to decorate wreaths in its dried form.
Arbol chiles are found in numerous Chinese, Mexican, Southeast Asian and Southwestern dishes. Their intense heat lends them to applications where they are an accent rather than a main ingredient. The flavor of De Arbol chiles is considered superior to other chile peppers by many competition chili cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the De Arbol chile is much more flavorful than the cayenne which is light on flavor.
We like to dry toast Arbol Chiles on a hot skillet and then toss in the blender with tomatillos, onion, roasted garlic, lime, a little salt and a little water for a flavorful quick green table salsa. They can be used to make a pepper mash for a hot sauce base by fermenting three parts vinegar to one part dried chile for several weeks. Add the crushed or whole chiles to pickle brines and Escabeches (fish marinated and cooked in an acidic mixture -- usually vinegar) for a concentrated spicy heat.
We like to use Arbol chiles in marinades, soups and of course in salsas and hot sauces.
Arbol Chile's long thin size, heat and flavor makes it an ideal chile in infusions. We've had customers use them to infuse honey, olive oil, tea, vinegar and even vodka. They can also be used to add a spicy kick as a garnish and can be added to homemade lemonade and margaritas.
Scoville heat rating (SHU) of 15,000 - 30,000
Black Beans Dried , 500gm
These small, glossy purplish-black beans are one of the hundreds of varieties of the common bean. They’re especially common in Latin American and Caribbean cuisine, and are widely available both dried and canned.
Dried black beans should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. There are two ways to soak dried beans: Overnight soak: Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked black beans will cook in about 60 minutes.
Use 3 cups of water for each cup of uncooked beans, and you may wish to season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water. There’s a persistent myth that adding salt to beans while they cook will toughen their skins. This is not true, however, and salting the cooking water gives the beans better flavor.
Store dried beans in a covered container for up to 1 year. You can precook beans and store them, refrigerated, in their cooking liquid for up to 3 days.
Choose dried beans that look plump and evenly colored. Pick over dried beans before using to remove any small pebbles.
Product of USA