El Yucateco Chipotle Hot Sauce, 150ml
$3.80
It is made from a rich blend of naturally smoked chipotle peppers and corn syrup. Its smoky, sour-sweet flavor is sure to tantalize your senses.
Use it to marinate chicken fajitas or to prepare a tangy dipping sauce for shrimp, vegetables, and more.
3,400 Scoville Units
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Aluminium Tortilla Press
Introducing the Aluminum Tortilla Press with Built-in Size Ring: Effortlessly Make 5-Inch Tortillas with Precision!
Crafted from lightweight yet durable aluminum, our versatile Aluminum Tortilla Press with a built-in size ring allows you to effortlessly create flawless 5-inch tortillas. Enjoy professional-quality results in your own kitchen, whether you're a seasoned chef or a passionate home cook.
Constructed from premium-grade aluminum, this tortilla press ensures consistent and even pressure distribution for perfectly round and uniform tortillas. The sturdy design guarantees long-lasting performance, allowing you to make countless batches of mouthwatering tortillas.
With the convenient built-in size ring, achieving the ideal 5-inch tortilla is a breeze. Simply place your dough inside the ring and apply gentle pressure using the ergonomic handle. The precision-machined plates ensure uniform thickness, guaranteeing professional-quality tortillas for tacos, tostadas, and more.
Beyond corn tortillas, this press opens up a world of possibilities. Experiment with different doughs to make flour tortillas, empanadas, mini flatbreads, and more. Let your creativity shine and impress your guests with a variety of delicious dishes.
Cleanup is quick and easy thanks to the non-stick surface of the plates. Just wipe them clean with a damp cloth, and the press is ready for its next culinary adventure. The compact design allows for convenient storage, keeping it within easy reach in your kitchen.
Whether you're hosting a Mexican-themed gathering or simply craving homemade tacos, the Aluminum Tortilla Press with Built-in Size Ring is an essential tool. Suitable for cooks of all levels, it simplifies the process of creating perfectly sized tortillas, allowing you to savor the authentic flavors of Mexico in the comfort of your home.
Invest in the Aluminum Tortilla Press with Built-in Size Ring today and elevate your tortilla-making skills. Enjoy the satisfaction of crafting flawless, precisely sized tortillas that will impress your taste buds and elevate your culinary creations.
Ancho Dried Chile Pepper, 50gm
Ancho Chiles (pronounced "AHN CHo"), Capsicum Annuum, are also referred to as chile ancho, ancho chili, and ancho pepper. Known as Poblano chiles when in their fresh state, this mild chile is native to the Mexican State of Puebla. In their native region when dried they are called chile ancho which translates to "wide chile". The dried Ancho chile has a more intense flavor profile than the poblano and has been a key ingredient in Puebla cuisine for thousands of years.
Ancho Chiles are the most commonly used dried chile in Mexican cuisine and are one of the famous "holy trinity" of chiles used in Mexican moles, along with the Pasilla Negro Chiles and the Guajillo Chiles. This heart shaped dried pepper is about 3" wide and 4" in length and tapers to a point. They are a deep, reddish brown to black in color and the texture is wrinkled. A top grade Ancho should be clean, pliable, untorn and aromatic with a smell that is a bit like prunes.
The staple chile in authentic Mexican cooking, Ancho peppers are a critical ingredient in red chili, tamales, many moles, enchiladas, salsa, soups and any sauce that may need some extra mild heat. You can add them directly to your recipes - sliced, diced or pureed. The whole dried pod can be ground in a blender (with or without the seeds, depending on your heat and flavor preferences).
For more flavor, lightly toast Ancho Chiles in a hot pan for about 30 seconds per side, just until they start to blister. They can easily be re-hydrated by pouring hot water or broth over them and letting them sit for 10-20 minutes. Don't let them soak much longer than that, as they may become bitter. A puree of soaked Ancho chiles will be reddish brown in color with a rich, mild, almost sweet taste and slightly bitter undertones. We like to save the liquid from rehydrating as it absorbs the great flavor from the softened chiles. Use the liquid in the recipe at hand, or save it to lend flavor depth to braises, soups and stews.
Per ounce, Ancho chile provides more pulp than most dried chiles. The heat of the chile comes from the veins inside the pod and before rehydrating some cooks prefer to remove some or most of the seeds and veins as these lend more bitterness to the finished recipe.
Scoville heat rating (SHU) of 500 to 1,500
Cerveza Victoria Beer, 325ml
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