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El Yucateco Tamarind Concentrate, 700ml
$6.00
The Tamarindo Syrup is made with the natural extracts Mexico’s best tamarinds. Makes up to 5 L approx. for each bottle and you do not need to add sugar.
700ml
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Ancho Dried Chile Pepper, 50gm
Ancho Chiles (pronounced "AHN CHo"), Capsicum Annuum, are also referred to as chile ancho, ancho chili, and ancho pepper. Known as Poblano chiles when in their fresh state, this mild chile is native to the Mexican State of Puebla. In their native region when dried they are called chile ancho which translates to "wide chile". The dried Ancho chile has a more intense flavor profile than the poblano and has been a key ingredient in Puebla cuisine for thousands of years.
Ancho Chiles are the most commonly used dried chile in Mexican cuisine and are one of the famous "holy trinity" of chiles used in Mexican moles, along with the Pasilla Negro Chiles and the Guajillo Chiles. This heart shaped dried pepper is about 3" wide and 4" in length and tapers to a point. They are a deep, reddish brown to black in color and the texture is wrinkled. A top grade Ancho should be clean, pliable, untorn and aromatic with a smell that is a bit like prunes.
The staple chile in authentic Mexican cooking, Ancho peppers are a critical ingredient in red chili, tamales, many moles, enchiladas, salsa, soups and any sauce that may need some extra mild heat. You can add them directly to your recipes - sliced, diced or pureed. The whole dried pod can be ground in a blender (with or without the seeds, depending on your heat and flavor preferences).
For more flavor, lightly toast Ancho Chiles in a hot pan for about 30 seconds per side, just until they start to blister. They can easily be re-hydrated by pouring hot water or broth over them and letting them sit for 10-20 minutes. Don't let them soak much longer than that, as they may become bitter. A puree of soaked Ancho chiles will be reddish brown in color with a rich, mild, almost sweet taste and slightly bitter undertones. We like to save the liquid from rehydrating as it absorbs the great flavor from the softened chiles. Use the liquid in the recipe at hand, or save it to lend flavor depth to braises, soups and stews.
Per ounce, Ancho chile provides more pulp than most dried chiles. The heat of the chile comes from the veins inside the pod and before rehydrating some cooks prefer to remove some or most of the seeds and veins as these lend more bitterness to the finished recipe.
Scoville heat rating (SHU) of 500 to 1,500
Antigua Cruz Ultra Premium Reposado Tequila 100% Agave – 40% ABV – 750ml
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La Anita Salsa Macha with Chile de Morita , 230g
Introducing La Anita's Salsa Macha, the epitome of Mexico's fiery flavor encapsulated in a single jar. Crafted with utmost care and using only the finest ingredients, La Anita offers two tantalizing variations: Salsa Macha Arbol and Salsa Macha Morita.
Salsa Macha Arbol delights the senses with the robust heat of Arbol chilies, renowned for their intense spiciness. Each jar is a fusion of rich, toasted nuts, aromatic garlic, tangy lime, and the smoky kick of Arbol chilies, creating a symphony of flavors that dance on your taste buds.
For those seeking a slightly smokier profile, Salsa Macha Morita is the perfect choice. It blends the vibrant and smoky essence of Morita chilies with a harmonious blend of spices, creating a sauce that is bold, complex, and utterly addictive.
Both variations of La Anita's Salsa Macha deliver the authentic taste of Mexico's beloved chili oil, versatile enough to enhance any dish. Drizzle it over tacos, quesadillas, grilled meats, or roasted vegetables to experience the delightful marriage of heat, smokiness, and depth of flavor that only Salsa Macha can provide.
Indulge in the tantalizing world of La Anita's Salsa Macha and elevate your culinary creations to new heights of spicy excellence.
Here are some popular ways to use chili oil:
- Drizzle over pizza or pasta: Add a spicy twist to your favorite pizza or pasta dishes by drizzling chili oil on top. It complements the flavors and adds a touch of heat.
- Spice up stir-fries: Enhance the flavors of your stir-fried vegetables, noodles, or rice by adding a spoonful or two of chili oil during cooking. It infuses the dish with a spicy and aromatic punch.
- Jazz up soups and stews: Whether it's a bowl of ramen, pho, or a hearty stew, a few drops of chili oil can elevate the flavor profile and give your soup a delightful heat.
- Marinades and dressings: Use chili oil as a key ingredient in marinades for meats or as a base for homemade salad dressings. It adds a fiery kick and depth of flavor to your recipes.
- Dipping sauce: Mix chili oil with soy sauce, vinegar, or other ingredients to create a delicious and spicy dipping sauce for dumplings, spring rolls, or sushi.
- Eggs and breakfast dishes: Add a touch of chili oil to scrambled eggs, omelets, or breakfast sandwiches for a fiery and flavorful start to your day.
- Sandwiches and burgers: Give your sandwiches, burgers, or wraps an extra layer of flavor by spreading a small amount of chili oil on the bread or incorporating it into the sauce or mayo.
Tapatio Salsa Picante Hot Sauce 296ml
Introducing Tapatio Salsa Picante Hot Sauce, a fiery blend of authentic Mexican flavors that will take your taste buds on a thrilling journey. Crafted with the perfect balance of heat and zesty goodness, this iconic hot sauce has been delighting spice enthusiasts around the world since its inception.
Tapatio Salsa Picante Hot Sauce is a harmonious fusion of sun-ripened red chili peppers, garlic, and a secret blend of savory spices. Its rich, vibrant red color beckons you to experience its tantalizing heat and robust flavor. Each drop is packed with the essence of traditional Mexican cuisine, capturing the spirit of the nation's love affair with spice.
This hot sauce is not for the faint of heart, as it delivers an exhilarating kick that will awaken your senses. Whether you're drizzling it over tacos, enchiladas, or burritos, or using it as a dip for chips and veggies, Tapatio Salsa Picante Hot Sauce adds an irresistible punch to any dish. It elevates your meals to new heights, transforming the ordinary into the extraordinary.
What sets Tapatio Salsa Picante Hot Sauce apart is its exceptional quality and commitment to tradition. Made with carefully selected ingredients and following a time-honored recipe, this sauce captures the essence of authentic Mexican cuisine. It's gluten-free, vegan, and contains no artificial preservatives or colors, ensuring a pure and genuine taste that satisfies even the most discerning palates.
The iconic Tapatio hot sauce bottle, adorned with a bold sombrero-wearing charro, is a symbol of the brand's rich heritage and Mexican roots. With its easy-to-use flip-top cap, you can enjoy the intense heat and flavor of Tapatio Salsa Picante Hot Sauce whenever and wherever your cravings strike.
So, whether you're spicing up your favorite recipes, seeking a fiery accompaniment to your snacks, or simply craving a taste of Mexico, Tapatio Salsa Picante Hot Sauce is the ultimate choice. Unleash the bold flavors and embrace the heat with this beloved condiment that has become a staple in kitchens worldwide. Taste the passion, taste the tradition with Tapatio Salsa Picante Hot Sauce!