J-Lek Red Curry Paste, 195g
$2.80
This paste is ready-to-cook, delicious and gives an authentic Thai taste. It’s perfect when you’re craving red curry but need a quick and easy recipe. No added MSG.
SKU:
381
Categories: All Products, Sauces and Seasoning
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Antigua Cruz Ultra Premium Reposado Tequila 100% Agave – 40% ABV – 750ml
$91.00
Earn 83 Foodie Points.
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Asian DO Chicken & Cashew Nut Stir Fry Sauce 70g
$0.80
Black Beans Dried , 500gm
$5.00
These small, glossy purplish-black beans are one of the hundreds of varieties of the common bean. Theyāre especially common in Latin American and Caribbean cuisine, and are widely available both dried and canned.
Dried black beans should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. There are two ways to soak dried beans: Overnight soak: Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked black beans will cook in about 60 minutes.
Use 3 cups of water for each cup of uncooked beans, and you may wish to season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water. Thereās a persistent myth that adding salt to beans while they cook will toughen their skins. This is not true, however, and salting the cooking water gives the beans better flavor.
Store dried beans in a covered container for up to 1 year. You can precook beans and store them, refrigerated, in their cooking liquid for up to 3 days.
Choose dried beans that look plump and evenly colored. Pick over dried beans before using to remove any small pebbles.
Product of USA
Clamato Original Tomato Cocktail, 946ml
$9.20
Introducing Clamato, the irresistible fusion of savory clam broth and tangy tomato juice that revolutionizes your taste buds! Perfect for parties, brunch, or any occasion, Clamato combines succulent clams and sun-ripened tomatoes for a symphony of flavors. Its versatile nature enhances cocktails, marinades, soups, and more. Packed with vitamins and minerals, Clamato is a guilt-free, low-calorie choice without artificial additives. Elevate your moments with Clamato's rich heritage and unmatched flavor. Try it today and indulge in a world of taste!
To enjoy Clamato at its best, simply pour it over ice, garnish with a squeeze of fresh lime, and savor its invigorating flavors.