Jarritos Lime, 370ml
$2.90 – $50.00
Everyone loves limonadas and sodas, so we found a way to bottle the irresistible mix of citrus and sweetness into a refreshing bottle of goodness.
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Buy a case of 24 for $50
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Single, Case (24 Bottles) |
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309 Honey Mono-Floral Manuka 100 MGO, 500gm
309 Honey is a deliberate selection of our premium grade, handcrafted manuka honey with the honey connoisseur in mind.
Harvested and packaged locally on the Coromandel with due care and attention of the bees that gathered it and the environment that produced it. You will love it. 309 Honey takes its name from the road upon which it is situated – an historical and adventurous metalled road that snakes through the Coromandel Peninsula’s forest-clad mountain range between Whitianga and Coromandel Town. Here on the banks of the river that boundaries our delightful rural property, we (owners Sue and Andrew Williams) have been producing pure, local Coromandel Manuka Honey since long before it became fashionable to do so. The honey is extracted and packaged under licence at our boutique beekeeping operation and savoured by discerning palates around the world.
Aluminium Lime Squeezer
Introducing the Aluminum Lime Squeezer from Mexico – a durable and efficient tool for effortlessly extracting fresh lime juice. Made from high-quality aluminum sourced from Mexico, this sleek and ergonomic squeezer is designed for optimal juice extraction.
Simply place a halved lime into the concave bowl, apply gentle pressure, and watch the juice flow through the precision-drilled holes, leaving behind seeds and pulp. With its easy-to-clean surface, this squeezer ensures hassle-free maintenance. Enhance the flavors of your recipes, cocktails, and beverages with the authentic taste of Mexico.
Ancho Dried Chile Pepper, 50gm
Ancho Chiles (pronounced "AHN CHo"), Capsicum Annuum, are also referred to as chile ancho, ancho chili, and ancho pepper. Known as Poblano chiles when in their fresh state, this mild chile is native to the Mexican State of Puebla. In their native region when dried they are called chile ancho which translates to "wide chile". The dried Ancho chile has a more intense flavor profile than the poblano and has been a key ingredient in Puebla cuisine for thousands of years.
Ancho Chiles are the most commonly used dried chile in Mexican cuisine and are one of the famous "holy trinity" of chiles used in Mexican moles, along with the Pasilla Negro Chiles and the Guajillo Chiles. This heart shaped dried pepper is about 3" wide and 4" in length and tapers to a point. They are a deep, reddish brown to black in color and the texture is wrinkled. A top grade Ancho should be clean, pliable, untorn and aromatic with a smell that is a bit like prunes.
The staple chile in authentic Mexican cooking, Ancho peppers are a critical ingredient in red chili, tamales, many moles, enchiladas, salsa, soups and any sauce that may need some extra mild heat. You can add them directly to your recipes - sliced, diced or pureed. The whole dried pod can be ground in a blender (with or without the seeds, depending on your heat and flavor preferences).
For more flavor, lightly toast Ancho Chiles in a hot pan for about 30 seconds per side, just until they start to blister. They can easily be re-hydrated by pouring hot water or broth over them and letting them sit for 10-20 minutes. Don't let them soak much longer than that, as they may become bitter. A puree of soaked Ancho chiles will be reddish brown in color with a rich, mild, almost sweet taste and slightly bitter undertones. We like to save the liquid from rehydrating as it absorbs the great flavor from the softened chiles. Use the liquid in the recipe at hand, or save it to lend flavor depth to braises, soups and stews.
Per ounce, Ancho chile provides more pulp than most dried chiles. The heat of the chile comes from the veins inside the pod and before rehydrating some cooks prefer to remove some or most of the seeds and veins as these lend more bitterness to the finished recipe.
Scoville heat rating (SHU) of 500 to 1,500
Antigua Cruz Ultra Premium Blanco Tequila 100% Agave – 40% ABV – 750ml
Introducing the Antigua Cruz Tequila Range, a collection of exquisite tequilas crafted with passion and precision. Each variant—Blanco, Reposado, Anejo, and Cristalino Anejo—showcases the finest flavors derived from the cherished lands of Arandas Jalisco, Mexico, nestled in the Altos de Jalisco tequila region. Antigua Cruz captures the very essence of excellence and the artistry of tequila production.
Antigua Cruz Blanco:
Experience the purest expression of tequila with Antigua Cruz Blanco. Meticulously distilled and bottled directly after the distillation process, this tequila boasts a crystal-clear appearance and a crisp, vibrant flavor profile. The Blanco showcases the natural sweetness of the blue agave, delivering notes of citrus, pepper, and a hint of herbal freshness. Savor the unadulterated beauty of Antigua Cruz Blanco and elevate your tequila experience.
Indulge in the Antigua Cruz Tequila Range, where excellence and craftsmanship intertwine to deliver an unparalleled tequila experience. Each variant is a testament to the legacy and dedication of the Altos de Jalisco tequila region, making Antigua Cruz a true connoisseur's choice. Elevate your senses and savor the brilliance of these exceptional tequilas, worthy of any aficionado's collection.
