San Marcos Green Salsa, 230g
$3.10
Our green sauce is made with the traditional recipe in order to never be missed at home.
Ingredients: Green Tomato, Jalapeño Peppers, Canola Oil, Onion, Vinegar, Coriander, Salt, Sodium Benzoate (Preservative), Xanthan Gum, Carboxymethylcellulose as Stabilizer and Garlic
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309 Honey Mono-Floral Manuka 300 MGO, 250gm
309 Honey is a deliberate selection of our premium grade, handcrafted manuka honey with the honey connoisseur in mind.
Harvested and packaged locally on the Coromandel with due care and attention of the bees that gathered it and the environment that produced it. You will love it. 309 Honey takes its name from the road upon which it is situated – an historical and adventurous metalled road that snakes through the Coromandel Peninsula’s forest-clad mountain range between Whitianga and Coromandel Town. Here on the banks of the river that boundaries our delightful rural property, we (owners Sue and Andrew Williams) have been producing pure, local Coromandel Manuka Honey since long before it became fashionable to do so. The honey is extracted and packaged under licence at our boutique beekeeping operation and savoured by discerning palates around the world.
Abuelita Authentic Mexican Hot Chocolate Drink Tablets
In 1919, brothers Francisco and Raymundo González Barragán founded Fábrica de Chocolates La Azteca in Veracruz, Mexico, specializing in hot chocolate.
By 1938, the factory was the primary chocolate manufacturer in Mexico. Now, the company’s signature ABUELITA™ hot chocolate is a NESTLÉ® favorite enjoyed around the world.
Antigua Cruz Ultra Premium Reposado Tequila 100% Agave – 40% ABV – 750ml
Introducing the Antigua Cruz Tequila Range, a collection of exquisite tequilas crafted with passion and precision. Each variant—Blanco, Reposado, Anejo, and Cristalino Anejo—showcases the finest flavors derived from the cherished lands of Arandas Jalisco, Mexico, nestled in the Altos de Jalisco tequila region. Antigua Cruz captures the very essence of excellence and the artistry of tequila production.
Antigua Cruz Reposado:
Aged to perfection, Antigua Cruz Reposado offers a harmonious blend of tradition and innovation. Rested in oak barrels for a minimum of six months, this tequila achieves a delicate balance between the vibrant agave flavors and the rich complexities derived from the aging process. Enjoy the smooth, velvety texture and the enticing aromas of caramel, vanilla, and toasted oak. Antigua Cruz Reposado will captivate your palate and leave you craving for more.
Indulge in the Antigua Cruz Tequila Range, where excellence and craftsmanship intertwine to deliver an unparalleled tequila experience. Each variant is a testament to the legacy and dedication of the Altos de Jalisco tequila region, making Antigua Cruz a true connoisseur's choice. Elevate your senses and savor the brilliance of these exceptional tequilas, worthy of any aficionado's collection.
Arbol Dried Chile Pepper, 50gm
The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile. The chile de Arbol is very hot, and is related to cayenne pepper. Small and plenty hot, Chile de Arbol can also be used to decorate wreaths in its dried form.
Arbol chiles are found in numerous Chinese, Mexican, Southeast Asian and Southwestern dishes. Their intense heat lends them to applications where they are an accent rather than a main ingredient. The flavor of De Arbol chiles is considered superior to other chile peppers by many competition chili cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the De Arbol chile is much more flavorful than the cayenne which is light on flavor.
We like to dry toast Arbol Chiles on a hot skillet and then toss in the blender with tomatillos, onion, roasted garlic, lime, a little salt and a little water for a flavorful quick green table salsa. They can be used to make a pepper mash for a hot sauce base by fermenting three parts vinegar to one part dried chile for several weeks. Add the crushed or whole chiles to pickle brines and Escabeches (fish marinated and cooked in an acidic mixture -- usually vinegar) for a concentrated spicy heat.
We like to use Arbol chiles in marinades, soups and of course in salsas and hot sauces.
Arbol Chile's long thin size, heat and flavor makes it an ideal chile in infusions. We've had customers use them to infuse honey, olive oil, tea, vinegar and even vodka. They can also be used to add a spicy kick as a garnish and can be added to homemade lemonade and margaritas.
Scoville heat rating (SHU) of 15,000 - 30,000
