-50%
4 in stock
Sazon Natural Taco Al Pastor Seasoning 550g
$14.00
Introducing our Taco Al Pastor Seasoning – a burst of authentic Mexican flavor in every bite! Crafted to perfection, this savory blend captures the essence of traditional Al Pastor tacos, right in the comfort of your own kitchen. Available in convenient 142g and 550g sizes, this seasoning is perfect for spicing up your weeknight dinners or hosting a fiesta with friends.  Our Taco Al Pastor Seasoning is a taste sensation, meticulously prepared to deliver rich, smoky, and slightly spicy notes without the excess salt. With low sodium content and no added MSG, it’s a healthier choice that doesn’t compromise on flavor. Whether you’re making tacos, burritos, or marinating your favorite meats, this seasoning will transport your taste buds south of the border.  Key Features: – Available in 142g and 550g sizes – Low sodium and MSG-free – Perfect for tacos, burritos, and grilled meats – An authentic taste of Al Pastor in every bite – Elevate your Mexican cuisine to the next level with ease  Bring the vibrant, savory traditions of Mexico to your table with our Taco Al Pastor Seasoning. Make every meal a culinary journey without leaving home.
| Weight | 0.7 kg |
|---|---|
| Dimensions | 7.5 × 19 × 8.5 cm |
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Black Beans Dried , 500gm
These small, glossy purplish-black beans are one of the hundreds of varieties of the common bean. They’re especially common in Latin American and Caribbean cuisine, and are widely available both dried and canned.
Dried black beans should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. There are two ways to soak dried beans: Overnight soak: Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked black beans will cook in about 60 minutes.
Use 3 cups of water for each cup of uncooked beans, and you may wish to season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water. There’s a persistent myth that adding salt to beans while they cook will toughen their skins. This is not true, however, and salting the cooking water gives the beans better flavor.
Store dried beans in a covered container for up to 1 year. You can precook beans and store them, refrigerated, in their cooking liquid for up to 3 days.
Choose dried beans that look plump and evenly colored. Pick over dried beans before using to remove any small pebbles.
Product of USA
