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Tajin Chile Seasoning Rimmer, 120g
$10.00
FLAVORFUL INGREDIENTS: The Tajin Clasico Seasoning is made with a unique blend of lime, mild chili peppers, and sea salt that brings out the flavor of your favorite foods, fruits and veggies
A UNIQUE ZING TO YOUR FOOD: Known to add the perfect balance of zing to food, the Tajin Mexican seasoning offers a one-of-a-kind taste added to some of your favorite dishes
SEASONING FOR ALL KINDS OF DISHES: You can try this Tajin chili seasoning with fruits and veggies, meats, poultry, salads, popcorn, and even drinks, adding a layer of spice into recipes you know and love
ADDS FLAVORFUL HEAT: No need to worry about the heat from this Tajin chili seasoning because our blend ensures that the sensation will be more flavorful rather than hot
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309 Honey Special Reserve Manuka 500 MGO, 250gm
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Harvested and packaged locally on the Coromandel with due care and attention of the bees that gathered it and the environment that produced it. You will love it. 309 Honey takes its name from the road upon which it is situated – an historical and adventurous metalled road that snakes through the Coromandel Peninsula’s forest-clad mountain range between Whitianga and Coromandel Town. Here on the banks of the river that boundaries our delightful rural property, we (owners Sue and Andrew Williams) have been producing pure, local Coromandel Manuka Honey since long before it became fashionable to do so. The honey is extracted and packaged under licence at our boutique beekeeping operation and savoured by discerning palates around the world.
Antigua Cruz Ultra Premium Blanco Tequila 100% Agave – 40% ABV – 750ml
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Antigua Cruz Blanco:
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Arbol Dried Chile Pepper, 50gm
The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile. The chile de Arbol is very hot, and is related to cayenne pepper. Small and plenty hot, Chile de Arbol can also be used to decorate wreaths in its dried form.
Arbol chiles are found in numerous Chinese, Mexican, Southeast Asian and Southwestern dishes. Their intense heat lends them to applications where they are an accent rather than a main ingredient. The flavor of De Arbol chiles is considered superior to other chile peppers by many competition chili cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the De Arbol chile is much more flavorful than the cayenne which is light on flavor.
We like to dry toast Arbol Chiles on a hot skillet and then toss in the blender with tomatillos, onion, roasted garlic, lime, a little salt and a little water for a flavorful quick green table salsa. They can be used to make a pepper mash for a hot sauce base by fermenting three parts vinegar to one part dried chile for several weeks. Add the crushed or whole chiles to pickle brines and Escabeches (fish marinated and cooked in an acidic mixture -- usually vinegar) for a concentrated spicy heat.
We like to use Arbol chiles in marinades, soups and of course in salsas and hot sauces.
Arbol Chile's long thin size, heat and flavor makes it an ideal chile in infusions. We've had customers use them to infuse honey, olive oil, tea, vinegar and even vodka. They can also be used to add a spicy kick as a garnish and can be added to homemade lemonade and margaritas.
Scoville heat rating (SHU) of 15,000 - 30,000
