Tamazula Red Label, 140ml
$3.80
Introducing Tamazula Hot Sauce – A Fiery Culinary Adventure! Add a sizzling kick to your dishes with Tamazula Hot Sauce, available in both the captivating Red Label and the bold Black Label variations. Crafted to perfection, this authentic Mexican hot sauce brings an explosion of flavors that will tantalize your taste buds and elevate your culinary creations. Our Red Label Tamazula Hot Sauce boasts a harmonious blend of carefully selected chili peppers, delivering a balanced heat that’s perfect for those who appreciate a touch of spiciness without overwhelming their palate. Drizzle it over tacos, enchiladas, or grilled meats for an instant burst of smoky and zesty goodness. For the bold heat seekers, the Black Label Tamazula Hot Sauce is your culinary weapon of choice. Packed with the intense heat of premium chili peppers, this sauce adds a fiery punch to your favorite dishes. Splash it on burgers, nachos, and grilled veggies to awaken your senses and take your taste buds on a thrilling adventure. Both versions of Tamazula Hot Sauce are lovingly created using time-honored recipes, ensuring an authentic taste that captures the essence of Mexican cuisine.ĆĀ Embrace the flavorful tradition of Mexico with Tamazula Hot Sauce. Elevate your meals, spark conversations, and ignite your passion for gastronomy. Discover the perfect harmony of heat and taste today with Tamazula’s Red Label and Black Label hot sauces!
Weight | 0.56 kg |
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Dimensions | 6 × 18 × 6 cm |
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- Drizzle over pizza or pasta: Add a spicy twist to your favorite pizza or pasta dishes by drizzling chili oil on top. It complements the flavors and adds a touch of heat.
- Spice up stir-fries: Enhance the flavors of your stir-fried vegetables, noodles, or rice by adding a spoonful or two of chili oil during cooking. It infuses the dish with a spicy and aromatic punch.
- Jazz up soups and stews: Whether it's a bowl of ramen, pho, or a hearty stew, a few drops of chili oil can elevate the flavor profile and give your soup a delightful heat.
- Marinades and dressings: Use chili oil as a key ingredient in marinades for meats or as a base for homemade salad dressings. It adds a fiery kick and depth of flavor to your recipes.
- Dipping sauce: Mix chili oil with soy sauce, vinegar, or other ingredients to create a delicious and spicy dipping sauce for dumplings, spring rolls, or sushi.
- Eggs and breakfast dishes: Add a touch of chili oil to scrambled eggs, omelets, or breakfast sandwiches for a fiery and flavorful start to your day.
- Sandwiches and burgers: Give your sandwiches, burgers, or wraps an extra layer of flavor by spreading a small amount of chili oil on the bread or incorporating it into the sauce or mayo.