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Tapatio Salsa Picante Hot Sauce 148ml
$3.20
Introducing Tapatio Salsa Picante Hot Sauce, a fiery blend of authentic Mexican flavors that will take your taste buds on a thrilling journey. Crafted with the perfect balance of heat and zesty goodness, this iconic hot sauce has been delighting spice enthusiasts around the world since its inception.
Tapatio Salsa Picante Hot Sauce is a harmonious fusion of sun-ripened red chili peppers, garlic, and a secret blend of savory spices. Its rich, vibrant red color beckons you to experience its tantalizing heat and robust flavor. Each drop is packed with the essence of traditional Mexican cuisine, capturing the spirit of the nation’s love affair with spice.
This hot sauce is not for the faint of heart, as it delivers an exhilarating kick that will awaken your senses. Whether you’re drizzling it over tacos, enchiladas, or burritos, or using it as a dip for chips and veggies, Tapatio Salsa Picante Hot Sauce adds an irresistible punch to any dish. It elevates your meals to new heights, transforming the ordinary into the extraordinary.
What sets Tapatio Salsa Picante Hot Sauce apart is its exceptional quality and commitment to tradition. Made with carefully selected ingredients and following a time-honored recipe, this sauce captures the essence of authentic Mexican cuisine. It’s gluten-free, vegan, and contains no artificial preservatives or colors, ensuring a pure and genuine taste that satisfies even the most discerning palates.
The iconic Tapatio hot sauce bottle, adorned with a bold sombrero-wearing charro, is a symbol of the brand’s rich heritage and Mexican roots. With its easy-to-use flip-top cap, you can enjoy the intense heat and flavor of Tapatio Salsa Picante Hot Sauce whenever and wherever your cravings strike.
So, whether you’re spicing up your favorite recipes, seeking a fiery accompaniment to your snacks, or simply craving a taste of Mexico, Tapatio Salsa Picante Hot Sauce is the ultimate choice. Unleash the bold flavors and embrace the heat with this beloved condiment that has become a staple in kitchens worldwide. Taste the passion, taste the tradition with Tapatio Salsa Picante Hot Sauce!
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Arbol Dried Chile Pepper, 50gm
The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile. The chile de Arbol is very hot, and is related to cayenne pepper. Small and plenty hot, Chile de Arbol can also be used to decorate wreaths in its dried form.
Arbol chiles are found in numerous Chinese, Mexican, Southeast Asian and Southwestern dishes. Their intense heat lends them to applications where they are an accent rather than a main ingredient. The flavor of De Arbol chiles is considered superior to other chile peppers by many competition chili cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the De Arbol chile is much more flavorful than the cayenne which is light on flavor.
We like to dry toast Arbol Chiles on a hot skillet and then toss in the blender with tomatillos, onion, roasted garlic, lime, a little salt and a little water for a flavorful quick green table salsa. They can be used to make a pepper mash for a hot sauce base by fermenting three parts vinegar to one part dried chile for several weeks. Add the crushed or whole chiles to pickle brines and Escabeches (fish marinated and cooked in an acidic mixture -- usually vinegar) for a concentrated spicy heat.
We like to use Arbol chiles in marinades, soups and of course in salsas and hot sauces.
Arbol Chile's long thin size, heat and flavor makes it an ideal chile in infusions. We've had customers use them to infuse honey, olive oil, tea, vinegar and even vodka. They can also be used to add a spicy kick as a garnish and can be added to homemade lemonade and margaritas.
Scoville heat rating (SHU) of 15,000 - 30,000
Black Beans Dried , 500gm
These small, glossy purplish-black beans are one of the hundreds of varieties of the common bean. They’re especially common in Latin American and Caribbean cuisine, and are widely available both dried and canned.
Dried black beans should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. There are two ways to soak dried beans: Overnight soak: Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked black beans will cook in about 60 minutes.
Use 3 cups of water for each cup of uncooked beans, and you may wish to season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water. There’s a persistent myth that adding salt to beans while they cook will toughen their skins. This is not true, however, and salting the cooking water gives the beans better flavor.
Store dried beans in a covered container for up to 1 year. You can precook beans and store them, refrigerated, in their cooking liquid for up to 3 days.
Choose dried beans that look plump and evenly colored. Pick over dried beans before using to remove any small pebbles.
Product of USA
