Valentina Black Label, 1L
$12.00
Introducing Valentina Hot Sauce: Black Label Editions! Ignite your taste buds with Valentina Hot Sauce. Available in Red Label and Black Label variants, experience intense flavor. **Valentina Black Label Hot Sauce:** Intense heat with select peppers and spices. Elevate your meals. Turn ordinary dishes into extraordinary ones. **Versatile Condiment:** Enhance as a condiment, marinade, or dip. Enjoy the balanced heat. Let the rich flavors shine. **Culinary Creativity:**Experiment with soups, grilled veggies, and more. Valentina empowers home cooks and chefs alike. **Premium Quality:**Crafted with finest ingredients. Red and Black Label freshness preserved in every drop. Elevate meals with Valentina Hot Sauce. Black Label now and add spice to your culinary adventure!
Weight | 0.56 kg |
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Dimensions | 6 × 18 × 6 cm |
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- Drizzle over pizza or pasta: Add a spicy twist to your favorite pizza or pasta dishes by drizzling chili oil on top. It complements the flavors and adds a touch of heat.
- Spice up stir-fries: Enhance the flavors of your stir-fried vegetables, noodles, or rice by adding a spoonful or two of chili oil during cooking. It infuses the dish with a spicy and aromatic punch.
- Jazz up soups and stews: Whether it's a bowl of ramen, pho, or a hearty stew, a few drops of chili oil can elevate the flavor profile and give your soup a delightful heat.
- Marinades and dressings: Use chili oil as a key ingredient in marinades for meats or as a base for homemade salad dressings. It adds a fiery kick and depth of flavor to your recipes.
- Dipping sauce: Mix chili oil with soy sauce, vinegar, or other ingredients to create a delicious and spicy dipping sauce for dumplings, spring rolls, or sushi.
- Eggs and breakfast dishes: Add a touch of chili oil to scrambled eggs, omelets, or breakfast sandwiches for a fiery and flavorful start to your day.
- Sandwiches and burgers: Give your sandwiches, burgers, or wraps an extra layer of flavor by spreading a small amount of chili oil on the bread or incorporating it into the sauce or mayo.