Valentina Black Label, 1L
$12.00
Introducing Valentina Hot Sauce: Black Label Editions! Ignite your taste buds with Valentina Hot Sauce. Available in Red Label and Black Label variants, experience intense flavor. **Valentina Black Label Hot Sauce:** Intense heat with select peppers and spices. Elevate your meals. Turn ordinary dishes into extraordinary ones. **Versatile Condiment:** Enhance as a condiment, marinade, or dip. Enjoy the balanced heat. Let the rich flavors shine. **Culinary Creativity:**Experiment with soups, grilled veggies, and more. Valentina empowers home cooks and chefs alike. **Premium Quality:**Crafted with finest ingredients. Red and Black Label freshness preserved in every drop. Elevate meals with Valentina Hot Sauce. Black Label now and add spice to your culinary adventure!
| Weight | 0.56 kg |
|---|---|
| Dimensions | 6 × 18 × 6 cm |
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Abuelita Authentic Mexican Hot Chocolate Drink Tablets
In 1919, brothers Francisco and Raymundo González Barragán founded Fábrica de Chocolates La Azteca in Veracruz, Mexico, specializing in hot chocolate.
By 1938, the factory was the primary chocolate manufacturer in Mexico. Now, the company’s signature ABUELITA™ hot chocolate is a NESTLÉ® favorite enjoyed around the world.
Antigua Cruz Ultra Premium Blanco Tequila 100% Agave – 40% ABV – 750ml
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Antigua Cruz Blanco:
Experience the purest expression of tequila with Antigua Cruz Blanco. Meticulously distilled and bottled directly after the distillation process, this tequila boasts a crystal-clear appearance and a crisp, vibrant flavor profile. The Blanco showcases the natural sweetness of the blue agave, delivering notes of citrus, pepper, and a hint of herbal freshness. Savor the unadulterated beauty of Antigua Cruz Blanco and elevate your tequila experience.
Indulge in the Antigua Cruz Tequila Range, where excellence and craftsmanship intertwine to deliver an unparalleled tequila experience. Each variant is a testament to the legacy and dedication of the Altos de Jalisco tequila region, making Antigua Cruz a true connoisseur's choice. Elevate your senses and savor the brilliance of these exceptional tequilas, worthy of any aficionado's collection.
Antigua Cruz Ultra Premium Reposado Tequila 100% Agave – 40% ABV – 750ml
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Antigua Cruz Reposado:
Aged to perfection, Antigua Cruz Reposado offers a harmonious blend of tradition and innovation. Rested in oak barrels for a minimum of six months, this tequila achieves a delicate balance between the vibrant agave flavors and the rich complexities derived from the aging process. Enjoy the smooth, velvety texture and the enticing aromas of caramel, vanilla, and toasted oak. Antigua Cruz Reposado will captivate your palate and leave you craving for more.
Indulge in the Antigua Cruz Tequila Range, where excellence and craftsmanship intertwine to deliver an unparalleled tequila experience. Each variant is a testament to the legacy and dedication of the Altos de Jalisco tequila region, making Antigua Cruz a true connoisseur's choice. Elevate your senses and savor the brilliance of these exceptional tequilas, worthy of any aficionado's collection.
Arbol Dried Chile Pepper, 50gm
The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile. The chile de Arbol is very hot, and is related to cayenne pepper. Small and plenty hot, Chile de Arbol can also be used to decorate wreaths in its dried form.
Arbol chiles are found in numerous Chinese, Mexican, Southeast Asian and Southwestern dishes. Their intense heat lends them to applications where they are an accent rather than a main ingredient. The flavor of De Arbol chiles is considered superior to other chile peppers by many competition chili cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the De Arbol chile is much more flavorful than the cayenne which is light on flavor.
We like to dry toast Arbol Chiles on a hot skillet and then toss in the blender with tomatillos, onion, roasted garlic, lime, a little salt and a little water for a flavorful quick green table salsa. They can be used to make a pepper mash for a hot sauce base by fermenting three parts vinegar to one part dried chile for several weeks. Add the crushed or whole chiles to pickle brines and Escabeches (fish marinated and cooked in an acidic mixture -- usually vinegar) for a concentrated spicy heat.
We like to use Arbol chiles in marinades, soups and of course in salsas and hot sauces.
Arbol Chile's long thin size, heat and flavor makes it an ideal chile in infusions. We've had customers use them to infuse honey, olive oil, tea, vinegar and even vodka. They can also be used to add a spicy kick as a garnish and can be added to homemade lemonade and margaritas.
Scoville heat rating (SHU) of 15,000 - 30,000
La Anita Salsa Macha with Chile de Morita , 230g
Introducing La Anita's Salsa Macha, the epitome of Mexico's fiery flavor encapsulated in a single jar. Crafted with utmost care and using only the finest ingredients, La Anita offers two tantalizing variations: Salsa Macha Arbol and Salsa Macha Morita.
Salsa Macha Arbol delights the senses with the robust heat of Arbol chilies, renowned for their intense spiciness. Each jar is a fusion of rich, toasted nuts, aromatic garlic, tangy lime, and the smoky kick of Arbol chilies, creating a symphony of flavors that dance on your taste buds.
For those seeking a slightly smokier profile, Salsa Macha Morita is the perfect choice. It blends the vibrant and smoky essence of Morita chilies with a harmonious blend of spices, creating a sauce that is bold, complex, and utterly addictive.
Both variations of La Anita's Salsa Macha deliver the authentic taste of Mexico's beloved chili oil, versatile enough to enhance any dish. Drizzle it over tacos, quesadillas, grilled meats, or roasted vegetables to experience the delightful marriage of heat, smokiness, and depth of flavor that only Salsa Macha can provide.
Indulge in the tantalizing world of La Anita's Salsa Macha and elevate your culinary creations to new heights of spicy excellence.
Here are some popular ways to use chili oil:
- Drizzle over pizza or pasta: Add a spicy twist to your favorite pizza or pasta dishes by drizzling chili oil on top. It complements the flavors and adds a touch of heat.
- Spice up stir-fries: Enhance the flavors of your stir-fried vegetables, noodles, or rice by adding a spoonful or two of chili oil during cooking. It infuses the dish with a spicy and aromatic punch.
- Jazz up soups and stews: Whether it's a bowl of ramen, pho, or a hearty stew, a few drops of chili oil can elevate the flavor profile and give your soup a delightful heat.
- Marinades and dressings: Use chili oil as a key ingredient in marinades for meats or as a base for homemade salad dressings. It adds a fiery kick and depth of flavor to your recipes.
- Dipping sauce: Mix chili oil with soy sauce, vinegar, or other ingredients to create a delicious and spicy dipping sauce for dumplings, spring rolls, or sushi.
- Eggs and breakfast dishes: Add a touch of chili oil to scrambled eggs, omelets, or breakfast sandwiches for a fiery and flavorful start to your day.
- Sandwiches and burgers: Give your sandwiches, burgers, or wraps an extra layer of flavor by spreading a small amount of chili oil on the bread or incorporating it into the sauce or mayo.