-55%New
WickedGud 2x Fiber Durum Wheat Rigatoni Pasta 400g
$2.90
Who doesn’t like a treat every now and then? This exact question served as our chief inspiration, as we bring to you our latest- The Rigatoni Pasta. A delicacy that you can go to morning, evening, night, seven days a week- there is no respite. Oh! by the way, just because we make our own pastas, we thought why we should only have all the fun. With 13.4gm protein and 7.4gm of fiber per 100gm, we promise you guilt-free indulgence and license to renew your romance with pasta.
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Aluminium Lime Squeezer
Introducing the Aluminum Lime Squeezer from Mexico – a durable and efficient tool for effortlessly extracting fresh lime juice. Made from high-quality aluminum sourced from Mexico, this sleek and ergonomic squeezer is designed for optimal juice extraction.
Simply place a halved lime into the concave bowl, apply gentle pressure, and watch the juice flow through the precision-drilled holes, leaving behind seeds and pulp. With its easy-to-clean surface, this squeezer ensures hassle-free maintenance. Enhance the flavors of your recipes, cocktails, and beverages with the authentic taste of Mexico.
Aluminium Tortilla Press
Introducing the Aluminum Tortilla Press with Built-in Size Ring: Effortlessly Make 5-Inch Tortillas with Precision!
Crafted from lightweight yet durable aluminum, our versatile Aluminum Tortilla Press with a built-in size ring allows you to effortlessly create flawless 5-inch tortillas. Enjoy professional-quality results in your own kitchen, whether you're a seasoned chef or a passionate home cook.
Constructed from premium-grade aluminum, this tortilla press ensures consistent and even pressure distribution for perfectly round and uniform tortillas. The sturdy design guarantees long-lasting performance, allowing you to make countless batches of mouthwatering tortillas.
With the convenient built-in size ring, achieving the ideal 5-inch tortilla is a breeze. Simply place your dough inside the ring and apply gentle pressure using the ergonomic handle. The precision-machined plates ensure uniform thickness, guaranteeing professional-quality tortillas for tacos, tostadas, and more.
Beyond corn tortillas, this press opens up a world of possibilities. Experiment with different doughs to make flour tortillas, empanadas, mini flatbreads, and more. Let your creativity shine and impress your guests with a variety of delicious dishes.
Cleanup is quick and easy thanks to the non-stick surface of the plates. Just wipe them clean with a damp cloth, and the press is ready for its next culinary adventure. The compact design allows for convenient storage, keeping it within easy reach in your kitchen.
Whether you're hosting a Mexican-themed gathering or simply craving homemade tacos, the Aluminum Tortilla Press with Built-in Size Ring is an essential tool. Suitable for cooks of all levels, it simplifies the process of creating perfectly sized tortillas, allowing you to savor the authentic flavors of Mexico in the comfort of your home.
Invest in the Aluminum Tortilla Press with Built-in Size Ring today and elevate your tortilla-making skills. Enjoy the satisfaction of crafting flawless, precisely sized tortillas that will impress your taste buds and elevate your culinary creations.
Antigua Cruz Ultra Premium Reposado Tequila 100% Agave – 40% ABV – 750ml
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Black Beans Dried , 500gm
These small, glossy purplish-black beans are one of the hundreds of varieties of the common bean. They’re especially common in Latin American and Caribbean cuisine, and are widely available both dried and canned.
Dried black beans should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. There are two ways to soak dried beans: Overnight soak: Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked black beans will cook in about 60 minutes.
Use 3 cups of water for each cup of uncooked beans, and you may wish to season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water. There’s a persistent myth that adding salt to beans while they cook will toughen their skins. This is not true, however, and salting the cooking water gives the beans better flavor.
Store dried beans in a covered container for up to 1 year. You can precook beans and store them, refrigerated, in their cooking liquid for up to 3 days.
Choose dried beans that look plump and evenly colored. Pick over dried beans before using to remove any small pebbles.
Product of USA
