39 in stock
Australian Organic Bolognese Pasta Sauce 400G
$5.50
Introducing J-Lek Sriracha Chilli Sauce, the fiery delight that adds a tantalizing kick to your dishes. Crafted in Thailand, this culinary masterpiece comes in two thrilling variants: Hot and Extra Hot. Our Sriracha sauce is a fusion of tangy sweetness and bold heat, meticulously concocted to elevate your taste experience. Bursting with authentic Thai flavors, it’s the perfect accompaniment for noodles, rice, stir-fries, and more. Whether you’re a spice enthusiast or an adventurous foodie, J-Lek Sriracha Chilli Sauce is the ultimate choice. Unleash the authentic taste of Thailand in every drop. Elevate your meals today with the best Sriracha chilli sauce on the market.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 5 × 15 × 5 cm |
Savor the authentic Italian taste with Australian Organic Food Cos Tomato And Basil Napoli Pasta Sauce Made from vine-ripened organic tomatoes and infused with fragrant basil this sauce brings a burst of Mediterranean flavors to your table Ideal for pasta dishes pizzas and more its gluten free vegan and free from artificial additives Elevate your culinary creations with this versatile organic sauce perfect for discerning food enthusiasts seeking premium quality and natural ingredients Experience the essence of Napoli in every jar order now and enjoy a taste of organic excellence at home
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Abuelita Authentic Mexican Hot Chocolate Drink Tablets
In 1919, brothers Francisco and Raymundo González Barragán founded Fábrica de Chocolates La Azteca in Veracruz, Mexico, specializing in hot chocolate.
By 1938, the factory was the primary chocolate manufacturer in Mexico. Now, the company’s signature ABUELITA™ hot chocolate is a NESTLÉ® favorite enjoyed around the world.
Antigua Cruz Ultra Premium Blanco Tequila 100% Agave – 40% ABV – 750ml
The Little Market does not sell or serve alcohol to persons under the age of 18. By accessing the Site, you swear by and affirm that you are over the age of 18. The company takes every effort to ensure that alcoholic beverages are not served to anyone who is under the age of 18. By accessing this Site, you agree that any alcohol purchased from or received by you from representatives of the Company is intended for personal consumption and not for resale.
Arbol Dried Chile Pepper, 50gm
The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile. The chile de Arbol is very hot, and is related to cayenne pepper. Small and plenty hot, Chile de Arbol can also be used to decorate wreaths in its dried form.
Arbol chiles are found in numerous Chinese, Mexican, Southeast Asian and Southwestern dishes. Their intense heat lends them to applications where they are an accent rather than a main ingredient. The flavor of De Arbol chiles is considered superior to other chile peppers by many competition chili cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the De Arbol chile is much more flavorful than the cayenne which is light on flavor.
We like to dry toast Arbol Chiles on a hot skillet and then toss in the blender with tomatillos, onion, roasted garlic, lime, a little salt and a little water for a flavorful quick green table salsa. They can be used to make a pepper mash for a hot sauce base by fermenting three parts vinegar to one part dried chile for several weeks. Add the crushed or whole chiles to pickle brines and Escabeches (fish marinated and cooked in an acidic mixture -- usually vinegar) for a concentrated spicy heat.
We like to use Arbol chiles in marinades, soups and of course in salsas and hot sauces.
Arbol Chile's long thin size, heat and flavor makes it an ideal chile in infusions. We've had customers use them to infuse honey, olive oil, tea, vinegar and even vodka. They can also be used to add a spicy kick as a garnish and can be added to homemade lemonade and margaritas.
Scoville heat rating (SHU) of 15,000 - 30,000
Black Beans Dried , 500gm
These small, glossy purplish-black beans are one of the hundreds of varieties of the common bean. They’re especially common in Latin American and Caribbean cuisine, and are widely available both dried and canned.
Dried black beans should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. There are two ways to soak dried beans: Overnight soak: Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked black beans will cook in about 60 minutes.
Use 3 cups of water for each cup of uncooked beans, and you may wish to season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water. There’s a persistent myth that adding salt to beans while they cook will toughen their skins. This is not true, however, and salting the cooking water gives the beans better flavor.
Store dried beans in a covered container for up to 1 year. You can precook beans and store them, refrigerated, in their cooking liquid for up to 3 days.
Choose dried beans that look plump and evenly colored. Pick over dried beans before using to remove any small pebbles.
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Cerveza Corona Extra Beer, 355ml
The Little Market does not sell or serve alcohol to persons under the age of 18. By accessing the Site, you swear by and affirm that you are over the age of 18. The company takes every effort to ensure that alcoholic beverages are not served to anyone who is under the age of 18. By accessing this Site, you agree that any alcohol purchased from or received by you from representatives of the Company is intended for personal consumption and not for resale.