El Avion Black Pepper with Grinder 50g $5.95
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El Avion Paella Seasoning Mix, 9g $3.90
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El Avion Oregano Leaves 10g

$3.40

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An aromatic herb with a peppery bite, this staple in Mediterranean cooking brings lemony notes. A delicious addition to pasta and pizza dishes. Commonly used in Mediterranean cooking, oregano leaves are strong and floral in flavour with a peppery bite. Pair with your homemade pizza and pasta creations, or utilize when baking fish for deeper flavours. For something different, sauté vegetables in olive oil, oregano and garlic.

SKU: 8416200103281 Categories: ,

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Antigua Cruz Ultra Premium Cristalino Anejo Tequila 100% Agave – 35% ABV – 750ml

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Introducing the Antigua Cruz Tequila Range, a collection of exquisite tequilas crafted with passion and precision. Each variant—Blanco, Reposado, Anejo,
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Arbol Dried Chile Pepper, 50gm

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The Chile de Arbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also
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Cerveza Corona Extra Beer, 355ml

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Born in Mexico and brought up on the beach, Corona is the perfect compliment to life’s simple pleasures. The golden colour, light refreshing flavor and iconic hand painted bottle, topped off with a freshly squeezed lime. When the living is easy, the beer is Corona. 4.50% ABV
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El Avion Himalayan Salt Grinder XL 380g

$9.80
There's nothing like the taste of freshly ground salt or pepper to make a meal just right. Enjoy the easy action of our large grinders as you add freshly ground flavour to your meal. No artificial colours or flavours. Suitable for vegetarians.
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El Avion Mixed Herbs Provence 23g

$3.40
An aromatic herb blend with floral notes. Enjoy this versatile blend in tomato based sauces or sprinkled over roast vegetables. A savoury herb with a floral aroma and slightly warming peppermint aftertaste. An aromatic herb blend with floral notes made with thyme, rosemary, marjoram, basil, oregano and sage.Enjoy this versatile blend in tomato based pizza and pasta sauces.For something different, sprinkle over roast vegetables for more flavour.
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