El Yucateco Achiote Annato Paste, 1kg
$22.00
Achiote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this bright ruby, soft paste is quite bitter and strong, but if you mix it with orange juice and cider vinegar, it makes an amazing marinade of subtle tangy flavours. Care: this achiote paste comes in a plastic wrapped block. Keep it in a dry, cool place, inside their box and their wrapper until you’re about to use them to prevent it going hard.
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Cerveza Pacifico Clara Beer, 355ml
Cerveza Pacifico Clara, better known as Pacifico, is a Mexican pilsner-style beer. It is named so because it is from the state of Sinaloa, in Mazatlán on the Pacific coast of Mexico.
It’s clean and hearty flavour makes this aromatic beer an exceptionally food compatible and suitable for a lot of different occasions.
The bright golden colour of this pilsner with a lashing of lemon zest on the nose makes it a great Summer Beer. Enjoyed it well chilled.
