popsmalaya Ice Bars Strawberry (45ml x 6 bars)
$4.60
Pops Malaya Ice Bars is a freeze at home, real fruit sorbet. It is free from preservatives, colouring and flavouring.
Ingredients: Water, Strawberry, Sugar, Salt and Citric Acid.
Shelf Life: 12 months
Packing: 45ml x 6 bars
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Abuelita Authentic Mexican Hot Chocolate Drink Tablets
In 1919, brothers Francisco and Raymundo González Barragán founded Fábrica de Chocolates La Azteca in Veracruz, Mexico, specializing in hot chocolate.
By 1938, the factory was the primary chocolate manufacturer in Mexico. Now, the company’s signature ABUELITA™ hot chocolate is a NESTLÉ® favorite enjoyed around the world.
Banderilla Tama-Roca Tamarindo Stick (1 piece – 40g)
Tama-roca is a delicious hot and salted tamarind fruit candy, contains tamarind pulp. Tamaroca's are fun & delicious treats that are great for snacks & parties. Kids absolutely love them! Excite your taste buds with this scrumptious candy by Dulces Frato. Tamarroca.
140 calories per serving (1.4oz)
Ingredients: Natural tamarind fruit pulp, sugar, iodized salt, citric acid, ground chili pepper and artificial color (FD&C Red 40).
Cerveza Modelo Especial Beer, 355ml
The Little Market does not sell or serve alcohol to persons under the age of 18. By accessing the Site, you swear by and affirm that you are over the age of 18. The company takes every effort to ensure that alcoholic beverages are not served to anyone who is under the age of 18. By accessing this Site, you agree that any alcohol purchased from or received by you from representatives of the Company is intended for personal consumption and not for resale.
La Anita Salsa Macha with Chile de Morita , 230g
Introducing La Anita's Salsa Macha, the epitome of Mexico's fiery flavor encapsulated in a single jar. Crafted with utmost care and using only the finest ingredients, La Anita offers two tantalizing variations: Salsa Macha Arbol and Salsa Macha Morita.
Salsa Macha Arbol delights the senses with the robust heat of Arbol chilies, renowned for their intense spiciness. Each jar is a fusion of rich, toasted nuts, aromatic garlic, tangy lime, and the smoky kick of Arbol chilies, creating a symphony of flavors that dance on your taste buds.
For those seeking a slightly smokier profile, Salsa Macha Morita is the perfect choice. It blends the vibrant and smoky essence of Morita chilies with a harmonious blend of spices, creating a sauce that is bold, complex, and utterly addictive.
Both variations of La Anita's Salsa Macha deliver the authentic taste of Mexico's beloved chili oil, versatile enough to enhance any dish. Drizzle it over tacos, quesadillas, grilled meats, or roasted vegetables to experience the delightful marriage of heat, smokiness, and depth of flavor that only Salsa Macha can provide.
Indulge in the tantalizing world of La Anita's Salsa Macha and elevate your culinary creations to new heights of spicy excellence.
Here are some popular ways to use chili oil:
- Drizzle over pizza or pasta: Add a spicy twist to your favorite pizza or pasta dishes by drizzling chili oil on top. It complements the flavors and adds a touch of heat.
- Spice up stir-fries: Enhance the flavors of your stir-fried vegetables, noodles, or rice by adding a spoonful or two of chili oil during cooking. It infuses the dish with a spicy and aromatic punch.
- Jazz up soups and stews: Whether it's a bowl of ramen, pho, or a hearty stew, a few drops of chili oil can elevate the flavor profile and give your soup a delightful heat.
- Marinades and dressings: Use chili oil as a key ingredient in marinades for meats or as a base for homemade salad dressings. It adds a fiery kick and depth of flavor to your recipes.
- Dipping sauce: Mix chili oil with soy sauce, vinegar, or other ingredients to create a delicious and spicy dipping sauce for dumplings, spring rolls, or sushi.
- Eggs and breakfast dishes: Add a touch of chili oil to scrambled eggs, omelets, or breakfast sandwiches for a fiery and flavorful start to your day.
- Sandwiches and burgers: Give your sandwiches, burgers, or wraps an extra layer of flavor by spreading a small amount of chili oil on the bread or incorporating it into the sauce or mayo.
