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El Avion Paella Spanish Rice, 500g
$3.90
The classic rice for paella
The grains are very absorbent so they soak up all the flavours of your dish
Great used with a pinch of saffron to turn it a beautiful yellow colour
Can be used instead of risotto rice
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309 Honey Special Reserve Manuka 500 MGO, 250gm
309 Honey is a deliberate selection of our premium grade, handcrafted manuka honey with the honey connoisseur in mind.
Harvested and packaged locally on the Coromandel with due care and attention of the bees that gathered it and the environment that produced it. You will love it. 309 Honey takes its name from the road upon which it is situated – an historical and adventurous metalled road that snakes through the Coromandel Peninsula’s forest-clad mountain range between Whitianga and Coromandel Town. Here on the banks of the river that boundaries our delightful rural property, we (owners Sue and Andrew Williams) have been producing pure, local Coromandel Manuka Honey since long before it became fashionable to do so. The honey is extracted and packaged under licence at our boutique beekeeping operation and savoured by discerning palates around the world.
Aluminium Lime Squeezer
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Simply place a halved lime into the concave bowl, apply gentle pressure, and watch the juice flow through the precision-drilled holes, leaving behind seeds and pulp. With its easy-to-clean surface, this squeezer ensures hassle-free maintenance. Enhance the flavors of your recipes, cocktails, and beverages with the authentic taste of Mexico.
Antigua Cruz Ultra Premium Anejo Tequila 100% Agave – 40% ABV – 750ml
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Antigua Cruz Anejo:
Unveiling a symphony of flavors and a depth of character, Antigua Cruz Anejo is the epitome of refined craftsmanship. Aged for a minimum of twelve months in charred oak barrels, this tequila entices with its amber hue and indulgent aromas of butterscotch, roasted nuts, and dark chocolate. The palate reveals a perfect marriage of oak and agave, with hints of dried fruit and spices. Allow Antigua Cruz Anejo to transport you to a world of sophistication and elegance.
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La Anita Salsa Macha with Chile de Morita , 230g
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Here are some popular ways to use chili oil:
- Drizzle over pizza or pasta: Add a spicy twist to your favorite pizza or pasta dishes by drizzling chili oil on top. It complements the flavors and adds a touch of heat.
- Spice up stir-fries: Enhance the flavors of your stir-fried vegetables, noodles, or rice by adding a spoonful or two of chili oil during cooking. It infuses the dish with a spicy and aromatic punch.
- Jazz up soups and stews: Whether it's a bowl of ramen, pho, or a hearty stew, a few drops of chili oil can elevate the flavor profile and give your soup a delightful heat.
- Marinades and dressings: Use chili oil as a key ingredient in marinades for meats or as a base for homemade salad dressings. It adds a fiery kick and depth of flavor to your recipes.
- Dipping sauce: Mix chili oil with soy sauce, vinegar, or other ingredients to create a delicious and spicy dipping sauce for dumplings, spring rolls, or sushi.
- Eggs and breakfast dishes: Add a touch of chili oil to scrambled eggs, omelets, or breakfast sandwiches for a fiery and flavorful start to your day.
- Sandwiches and burgers: Give your sandwiches, burgers, or wraps an extra layer of flavor by spreading a small amount of chili oil on the bread or incorporating it into the sauce or mayo.
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Who doesn’t like a treat every now and then? This exact question served as our chief inspiration, as we bring to you our latest- The Rigatoni Pasta. A delicacy that you can go to morning, evening, night, seven days a week- there is no respite. Oh! by the way, just because we make our own pastas, we thought why we should only have all the fun. With 13.4gm protein and 7.4gm of fiber per 100gm, we promise you guilt-free indulgence and license to renew your romance with pasta.