Jarritos Fiesta Variety Pack (12 x 370ml)
Introducing Jarritos Fiesta Variety Pack (12 x 370ml) - a vibrant taste of Mexico in every sip! Indulge in 6 authentic fruit flavors, including Mandarin, Guava, Mexican Cola, Lime, Mango, Grapefruit. Crafted with natural ingredients, these sodas deliver a refreshing alternative. Perfect for parties or gatherings, celebrate the essence of Mexican culture with Jarritos Fiesta Variety Pack. Each bottle will have varying Best before dates (in DD/MM/YY format), but will meet the minimum of 6 months shelf life. Order now and experience the fiesta of flavors!
Jarritos Grapefruit Soda 370ml
Jarritos Guava Soda 370ml
Jarritos Lime Soda 370ml
Jarritos Mandarin Soda 370ml
Jarritos Mango Soda 370ml
Jarritos Mexican Cola Soda 370ml
Jarritos Pineapple Soda 370ml
Jarritos Strawberry Soda 370ml
Jarritos Watermelon Soda 370ml
Mexican Cola Pack Natural Flavor Soda (12 x 370ML)
Discover the vibrant taste of Jarritos Mexican Cola Pack This pack includes 12 bottles of 370ML each filled with the refreshing natural flavor of authentic Mexican cola Made with 100 natural flavors and pure cane sugar Jarritos offers a crisp and delicious alternative to ordinary sodas Each bottle will have varying Best Before dates (in DD/MM/YY format) but will meet the minimum of 6 months shelf life Enjoy it chilled for the ultimate refreshment. Order now and experience the fiesta of flavors Jarritos Mexican Cola the perfect blend of tradition and taste.
Mulato Dried Chile Pepper, 50gm
| Mulato Chiles are very similar in appearance to the Ancho chile and they are closely related. Both are Poblano chiles and the difference between the two is when they're harvested. The color of these chiles while growing is dark green. Ancho chiles are picked when they ripen to red and they're then dried. Mulato chiles are allowed to fully ripen turning a dark brown where they're then harvested and dried. This additional ripening time adds to the Mulato's flavor characteristics and they're more full-bodied and complex in flavor than the Ancho. The added nuanced flavor gives them a special role in authentic Mexcian cuisine. Along with the other two members of the "holy trinity" the Ancho and Pasilla Chiles, the Mulato chiles are a key ingredient in mole poblano, which is also known as Mexican mole, a dark brown chocolaty and spicy sauce that is usually served over chicken or meat. Dried mulato chiles are ideal for mole recipes due to their dark brown color after soaking. You'll also find Mulato Chiles used in other Mexican sauces and stews, including chicken with rice. Cooks in Mexico make stuffed Mulato peppers (similar to stuffed Poblanos) by rehydrating the chile pods, removing the seeds and then stuffing the pods with breadcrumbs, cheese and shrimp. These are then pan fried in oil. Scoville heat rating (SHU) of 2,500 - 3,000 |