Sold out
Out of stock
Corn Husk, 100g
$4.30
Dried Corn Husks are used to make tamales. Tamales are a traditional Mexican dish made with corn dough that is stuffed with a savoury or sweet filling, wrapped in a re-hydrated corn husk and steamed until cooked. They are incredibly delicious and full of tradition. One of the oldest dishes recorded in Mexican history!
Care: keep in a sealed bag in your cupboard until you are ready to re-hydrate them for your tamales making. If you soak them but did not use them, shake any excess of water, pat them dry with a tea towel and let them finish off drying on the counter before packing them away.
RELATED PRODUCTS
Cerveza Negra Modelo Beer, 355ml
A Medium bodied lager with slow roasted caramel malts that is brewed to prove dark beer can deliver both full flavor and refreshing taste. Brewed longer to enhance the flavors, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste. Modelo Negra contains Water, Barley Malt, Non-malted Cereals and Hops.
ABV 5.3%
