Sold out
Out of stock
Corn Husk, 100g
$4.30
Dried Corn Husks are used to make tamales. Tamales are a traditional Mexican dish made with corn dough that is stuffed with a savoury or sweet filling, wrapped in a re-hydrated corn husk and steamed until cooked. They are incredibly delicious and full of tradition. One of the oldest dishes recorded in Mexican history!
Care: keep in a sealed bag in your cupboard until you are ready to re-hydrate them for your tamales making. If you soak them but did not use them, shake any excess of water, pat them dry with a tea towel and let them finish off drying on the counter before packing them away.
RELATED PRODUCTS
Cerveza Negra Modelo Beer, 355ml
A Medium bodied lager with slow roasted caramel malts that is brewed to prove dark beer can deliver both full flavor and refreshing taste. Brewed longer to enhance the flavors, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste. Modelo Negra contains Water, Barley Malt, Non-malted Cereals and Hops.
ABV 5.3%
Cerveza Pacifico Clara Beer, 355ml
Cerveza Pacifico Clara, better known as Pacifico, is a Mexican pilsner-style beer. It is named so because it is from the state of Sinaloa, in Mazatlán on the Pacific coast of Mexico.
It’s clean and hearty flavour makes this aromatic beer an exceptionally food compatible and suitable for a lot of different occasions.
The bright golden colour of this pilsner with a lashing of lemon zest on the nose makes it a great Summer Beer. Enjoyed it well chilled.
El Avion Garlic Coarse Grind Powder 50g
Distinct in both flavour and aroma, add lively garlic flavours to your favourite recipes. Simply replace one clove of fresh garlic with half tablespoon of powder. A savoury herb with a floral aroma and slightly warming peppermint aftertaste. Full of strong, fresh garlic flavours, Garlic Powder adds lively flavours to your cooking. Use half tablespoon of Garlic Powder when a recipe calls for one clove. For something different, create your own garlic bread at home
