El Yucateco Marisquera Black Seafood Habenero Hot Sauce 120ml
$5.00
Indulge in the exquisite blend of umami flavors from soy and spices with Black Marisquera Hot Sauce. This versatile condiment is the perfect complement to a wide range of dishes, including seafood, Asian cuisine, Mexican favorites, and classic American delicacies.
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El Avion Oregano Leaves 10g
An aromatic herb with a peppery bite, this staple in Mediterranean cooking brings lemony notes. A delicious addition to pasta and pizza dishes. Commonly used in Mediterranean cooking, oregano leaves are strong and floral in flavour with a peppery bite. Pair with your homemade pizza and pasta creations, or utilize when baking fish for deeper flavours. For something different, sauté vegetables in olive oil, oregano and garlic.
El Avion Thyme Leaves 21g
An aromatic herb with woody notes. Brings out deeper flavours in stews, casseroles or tomato based sauces. Thyme Leaves have a dry aroma and slightly minty flavour. This herb is delicious in stews and casseroles. Used to flavour patés and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game meats. A savoury herb with a floral aroma and slightly warming peppermint aftertaste.
El Yucateco Achiote Annato Paste, 1kg
Achiote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this bright ruby, soft paste is quite bitter and strong, but if you mix it with orange juice and cider vinegar, it makes an amazing marinade of subtle tangy flavours. Care: this achiote paste comes in a plastic wrapped block. Keep it in a dry, cool place, inside their box and their wrapper until you're about to use them to prevent it going hard.
