El Yucateco Marisquera Black Seafood Habenero Hot Sauce 120ml
$5.00
Indulge in the exquisite blend of umami flavors from soy and spices with Black Marisquera Hot Sauce. This versatile condiment is the perfect complement to a wide range of dishes, including seafood, Asian cuisine, Mexican favorites, and classic American delicacies.
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El Avion Rosemary Leaves 30g
An aromatic, floral and slightly woody herb. Perfect to sprinkle on your roast lamb and poultry dishes. Sprinkle on your lamb and poultry dishes and discover the smokey flavour rosemary adopts when roasted or barbecued. For something different, add to savoury biscuits or sprinkle over vegetable frittatas
El Avion Sage Leaves 20g
A robust, savoury herb with a slightly warming aftertaste. Pairs well with chicken, pork and casseroles. A savoury herb with a floral aroma and slightly warming peppermint aftertaste. Best used to flavour your favourite chicken stuffing or pork dish. For something different, use Sage to add flavour to focaccia or polenta.
El Yucateco Achiote Annato Paste, 1kg
Achiote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this bright ruby, soft paste is quite bitter and strong, but if you mix it with orange juice and cider vinegar, it makes an amazing marinade of subtle tangy flavours. Care: this achiote paste comes in a plastic wrapped block. Keep it in a dry, cool place, inside their box and their wrapper until you're about to use them to prevent it going hard.