Showing 85–96 of 166 results

El Avion Spanish Saffron, 1g

$11.50
Earn 10 Foodie Points.
Saffron threads from La Mancha, Spain The original paella seasoning Saffron gives paella its particular color and aroma

El Avion Thyme Leaves 21g

$3.40
An aromatic herb with woody notes. Brings out deeper flavours in stews, casseroles or tomato based sauces. Thyme Leaves have a dry aroma and slightly minty flavour. This herb is delicious in stews and casseroles. Used to flavour patƩs and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game meats. A savoury herb with a floral aroma and slightly warming peppermint aftertaste.

El Yucateco Achiote Annato Paste, 100g

$3.50
An aromatic herb with woody notes. Brings out deeper flavours in stews, casseroles or tomato based sauces. Thyme Leaves have a dry aroma and slightly minty flavour. This herb is delicious in stews and casseroles. Used to flavour patƩs and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game meats. A savoury herb with a floral aroma and slightly warming peppermint aftertaste.

El Yucateco Achiote Annato Paste, 1kg

$22.00
Earn 20 Foodie Points.
Achiote Paste is made with a blend of annatto seeds, spices, herbs and vinegar. It is traditionally used in Mexican cuisine, specially in the Oaxaca and Yucatan regions to marinate meats, poultry, fish and game. On its own, this bright ruby, soft paste is quite bitter and strong, but if you mix it with orange juice and cider vinegar, it makes an amazing marinade of subtle tangy flavours. Care: this achiote paste comes in a plastic wrapped block. Keep it in a dry, cool place, inside their box and their wrapper until you're about to use them to prevent it going hard.

El Yucateco Black Habanero Hot Sauce, 120ml

$3.90
El Yucateco Black Label Reserve is a dark, smoky habanero hot sauce with a mild heat level. The smokiness quotient in Black Label Reserve is apparent as soon as the bottle is uncapped, it's a natural for lacquering on grilled meats and vegetables. A few shakes on a burger or steak adds full char-grilled flavor or add a dash to soups or stews as they simmer for a fire-roasted boost.

El Yucateco Caribbean Habanero Hot Sauce, 120ml

$3.90
This sauce is a perfect blend of yellow habaƱero peppers and fresh carrots, a source high in Vitamin A and Beta-Carotene. Its slightly sweet taste and mild heat deliver the traditional flavors of Caribbean Cuisine.  

El Yucateco Chipotle Hot Sauce, 150ml

$3.90
It is made from a rich blend of naturally smoked chipotle peppers and corn syrup. Its smoky, sour-sweet flavor is sure to tantalize your senses. Use it to marinate chicken fajitas or to prepare a tangy dipping sauce for shrimp, vegetables, and more. 3,400 Scoville Units

El Yucateco Green Habanero Hot Sauce, 120ml

$3.50
The Green Habanero Hot Sauce is made with another of our classic recipes. The freshest green habanero peppers, garlic and fine spices blend into a fresh, flavorful sauce. You can spice up any kind of meat or salad, or give your guacamole a zesty touch by adding our one of a kind sauce.  

El Yucateco Jalapeno Hot Sauce, 150ml

$3.50
The classic jalapeƱo sauce, done the right way! Only the freshest peppers are used for this sauce. It’s the mildest of our sauces, but its rich flavor and gentle heat will leave your taste buds more than satisfied. If you’re not yet used to spicy food, this is the sauce for you!  

El Yucateco Jamaica Concentrate, 700ml

$6.50
The Jamaica syrup prepares a tasty refreshing drink with a very natural and tropical flavor, made with natural extracts of the Hibiscus flower. Makes up to 5 L approx. for each bottle and you do not need to add sugar.  

El Yucateco Kutbil-Ik Habanero XXXtra Hot Sauce, 120ml

$3.90
We rescued this recipe from the culinary traditions of the ancient Mayan civilization, hence the name ā€œKutbil-Ikā€ - a Mayan word meaning ā€œcrushed chiliā€.  

El Yucateco Red Habanero Hot Sauce, 120ml

$3.50
El Yucateco’s Red Habanero Hot Sauce is elaborated with our classic recipe, based on habanero peppers, red tomatoes and a